MOCHA SHEET CAKE WITH PECANS
This is for all you coffee and chocolate lovers out there.Source unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. preheat oven to 350°. Generously grease a 15 x 10" baking pan; set aside.
- 2. Dissolve espresso powder in the boiling water. In medium pan, mix brewed espresso, butter and unsweetened cocoa powder. Bring to boiling over medium high heat, stirring constantly. Remove from heat, let cool for 10 minutes.
- 3. In a large bowl, whisk together the sugar and flour. Add the warm cocoa mixture; stir to blend well. Add eggs, buttermilk, baking soda, vanilla, cinnamon, and salt; mix well. Spread batter evenly into prepared pan.
- 4. Bake for 20 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Immediately Frost hot cake with warm mocha frosting. Sprinkle with pecans. Cool to room temperature before cutting. Makes 24 servings.
- 5. Mocha frosting: in a medium pan heat 1/3 cup butter, 1/2 cup buttermilk or milk, 1/3 cup unsweetened cocoa powder, and 1 teaspoon instant espresso coffee powder over medium low heat until butter melts, stirring constantly. Remove from heat. With electric mixer on medium speed beat in 4 1/2 cups powdered sugar and 1 teaspoon vanilla.
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Dr Harley
[email protected]This cake is a keeper! I'll be making it again and again.
mdrana Molla
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Alta van niekerk
[email protected]This cake is so moist and fluffy. It's the perfect comfort food.
Addison Lowe
[email protected]I've never made a sheet cake before, but this recipe was so easy to follow. It turned out great!
Taylor McCully
[email protected]This cake is perfect for a party or potluck. It's easy to make and everyone loves it.
Sondha Chondo
[email protected]This cake was a little dry for my liking. I would add more liquid to the batter next time.
Yaw Boatey
[email protected]The frosting on this cake is amazing! It's so smooth and creamy.
damian thevampire
[email protected]I found this cake to be a bit too sweet for my taste. I would reduce the amount of sugar next time.
Ndawula Regan
[email protected]This cake is a bit more dense than I expected, but it's still very good. The coffee flavor is subtle, but it's there.
Arosh Pariyar
[email protected]I wasn't sure how the coffee and chocolate flavors would go together, but I was pleasantly surprised. This cake is so delicious!
Precious Grant
[email protected]I've made this cake several times and it's always a hit. It's the perfect combination of chocolate and coffee flavors.
Anwara Parvin
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make and always turns out perfectly.
Jahagir Bilt
[email protected]I made this cake for my family and they loved it! It was so moist and flavorful. The frosting was also delicious and not too sweet.
Lorenzo Valdemar
[email protected]This mocha sheet cake with pecans is absolutely divine! The chocolate and coffee flavors are perfectly balanced, and the pecans add a delightful crunch. It's the perfect cake for any occasion.