MOCHA SHORTBREAD
Bake these mocha shortbread cookies 30 minutes for a softer texture, or 35 minutes for a more traditional crumbly texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h15m
Yield Makes 4 dozen
Number Of Ingredients 8
Steps:
- Whisk together flour, cocoa powder, and salt in a bowl. In another bowl, beat butter with a mixer on medium speed until fluffy, about 5 minutes. Gradually add sugar, beating until mixture is very light, about 2 minutes. Stir vanilla and espresso powder together in a small bowl; add to butter mixture. Scrape down sides of bowl and beat until combined and smooth, about 1 minute.
- Add flour mixture and beat on low speed until dough just comes together, about 1 minute. Beat in cacao nibs. Press dough evenly into a 9-by-13-inch baking pan lined with parchment. Cover with plastic wrap and smooth top with hands or the bottom of a dry measuring cup. Refrigerate until firm, at least 1 hour and up to 1 day.
- Preheat oven to 350 degrees. Use a paring knife to cut dough into 48 bars, 8 across short side and 6 down long side. Use a fork or skewer to poke holes in top of each bar.
- Bake until set, 30 to 35 minutes. Let cool in pan on a wire rack 10 minutes, then recut bars. Let cool completely in pan before serving. Bars can be stored at room temperature up to 3 weeks.
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REBEL Seers
[email protected]These cookies are a bit too time-consuming to make. I think I'll try finding a quicker recipe next time.
Arslankhan Saeed Ahmad
[email protected]These cookies are a bit too expensive to make. I think I'll try finding a cheaper recipe next time.
Izabella Bouge
[email protected]These cookies are a bit too bland. I think I'll try adding some spices next time.
oshaq Ali
[email protected]These cookies are a bit too crumbly. I think I'll try chilling the dough for longer next time.
Laken Williams
[email protected]These cookies are a bit dry. I think I'll try adding a little more butter next time.
Md Shorifislam
[email protected]The coffee flavor in these cookies is a bit too strong for me. I think I'll try using less coffee next time.
Amir Shah
[email protected]These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Cody Burris
[email protected]These cookies are the perfect treat for a cold winter day. They're warm and comforting, and the coffee flavor gives them a nice little boost.
Anu Thapaliya
[email protected]I've never made shortbread cookies before, but these were so easy to make. I'm definitely going to be making them again.
Inyinbor Daniel
[email protected]These cookies are a great way to use up leftover coffee. I always have a pot of coffee brewing, so I usually have some leftover at the end of the day. These cookies are the perfect way to use it up.
Juma aktar Juma aktar
[email protected]I'm not a huge fan of coffee, but I still really enjoyed these cookies. The coffee flavor is very subtle, and it's perfectly balanced by the chocolate.
Nonzukiso Khabani
[email protected]These cookies are a bit more time-consuming to make than some other shortbread cookies, but they're definitely worth the extra effort. The results are simply amazing.
Rukaiya khatun
[email protected]I love that these cookies are so versatile. You can serve them plain, or you can dress them up with a little whipped cream or ice cream. They're also great for dipping in coffee or milk.
Pell Nappa
[email protected]These cookies are the perfect balance of sweet and savory. The chocolate chips add just the right amount of sweetness, while the coffee flavor gives them a nice depth of flavor.
Carmen Lawrence
[email protected]I was a bit skeptical about the coffee flavor in these cookies, but I was pleasantly surprised. It's not overpowering at all. It just adds a nice subtle flavor that complements the chocolate perfectly.
AA. INFO
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any special equipment or skills.
3milio Martin3z
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for any occasion, whether you're serving them to guests or just enjoying them yourself.
Mary wangari Kahinga
[email protected]These mocha shortbread cookies are amazing! They're so rich and chocolatey, with just the right amount of coffee flavor. I love the way the chocolate chips melt in my mouth.