TULUMBA (ALBANIAN VERSION)
This is a fried pastry that is traditionally eaten in the Balkans and some parts of the middle-east most notably Turkey. This version however is an old Albanian recipe and is used in Albanian speaking areas within the republic, Macedonia, southern Serbia, and Northern Greece. ENJOY!
Provided by lulelola
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- SYRUP:.
- Put the sugar, water and lemon juice into a saucepan, and after melting the sugar by stirring, allow it to boil until moderately thick.
- Set aside to cool.
- PASTRY:.
- Heat the margarine in a saucepan, add the water and salt and bring to the boil.
- Reduce heat and add the flour at once.
- Stir the mixture constantly with a wooden spoon and continue until mixture leaves the sides of the pan and forms a ball.
- This should take 6 minutes, then remove pan from heat and set aside to cool.
- When cool, add the eggs and knead for approximately 10 minutes.
- Using a pastry bag with a large nozzle or a serrated spoon, put 7-8 pastries in a pan containing the heated olive oil.
- Start frying the pastry over low heat, increase heat when pastry puffs up a bit and fry until golden.
- Remove fried pastry with a perforated spoon, draining away the oil, then put into the syrup.
- Strain off the syrup, place tulumba on serving plate and serve when cool.
Nutrition Facts : Calories 1220.1, Fat 78.3, SaturatedFat 14.6, Cholesterol 201.3, Sodium 418.8, Carbohydrate 124.3, Fiber 0.8, Sugar 100.1, Protein 9.6
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Malik Brother
[email protected]Tulumba is a delicious and unique dessert that I recently had the opportunity to try. I was impressed by its delicate flavor and intricate presentation. The crispy outer layer and soft, sugary center were a perfect combination.
Anton Tonsi
[email protected]I'm not usually a fan of tulumba, but this recipe changed my mind! The tulumba was crispy, fluffy, and perfectly sweet. The syrup was also delicious and not too overpowering. I will definitely be making this recipe again.
Femina Ndaba
[email protected]This tulumba recipe is a game-changer! The tulumba turned out crispy on the outside and soft and fluffy on the inside, just like I like it. The syrup was also perfectly sweet and flavorful. I will definitely be making this recipe again and again.
Rita Kimani
[email protected]Tulumba is a delicious pastry that I recently had the opportunity to try. I was impressed by its delicate flavor and intricate presentation. The crispy outer layer and soft, sugary center were a perfect combination.
Apple Pie
[email protected]I made tulumba for a party last weekend and it was a huge success! The tulumba was a hit with everyone and they all asked for the recipe. It was easy to make and the results were amazing. I highly recommend this recipe!
Sumaira Awan
[email protected]Tulumba is one of my favorite desserts and this recipe is spot on! The tulumba was crispy, fluffy, and perfectly sweet. The syrup was also delicious and had the perfect consistency. I will definitely be making this recipe again.
Hamid Chudry
[email protected]I'm a big fan of tulumba and this recipe did not disappoint! The tulumba turned out crispy and golden brown, with a perfectly sweet syrup. I especially enjoyed the hint of lemon in the syrup, which added a refreshing touch. This recipe is definitely
Huge BFG
[email protected]5 stars for this tulumba recipe! It was my first time making this pastry and it turned out perfectly. The dough was easy to work with and the syrup was just the right consistency. The tulumba was crispy on the outside and soft and fluffy on the insid
mum my
[email protected]Tulumba is a delicious and unique dessert that I recently had the opportunity to try. I was impressed by its delicate flavor and intricate presentation. The crispy outer layer and soft, sugary center were a perfect combination. I would definitely rec
Cornilious Konbanga
[email protected]I recently made tulumba for a gathering with friends and it was a huge hit! The recipe was easy to follow and the results were fantastic. The tulumba turned out crispy and golden brown, with a wonderfully sweet syrup that soaked into the pastry perfe
Dominic Sagwe
[email protected]Tulumba is a delightful pastry that I've had the pleasure of trying. Its crispy exterior and soft, sugary interior make for a truly enjoyable treat. I highly recommend it to anyone looking for a sweet indulgence.