MEXICAN CORN ON THE COB (ELOTE)
My Mexican friend gave me this recipe for corn on the cob. Street vendors there sell their corn made this way. Cotija cheese can be found in most grocery stores.
Provided by blakleyl
Categories Side Dish Vegetables Corn
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium-high heat.
- Grill corn until hot and lightly charred all over, 7 to 10 minutes, depending on the temperature of the grill. Roll the ears in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 28.9 g, Cholesterol 53.1 mg, Fat 29.1 g, Fiber 4 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 368 mg, Sugar 4.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hamza Chaudry
[email protected]This recipe is a winner! I will definitely be making it again.
Amparu!
[email protected]I have made this recipe several times and it always turns out great. It is a perfect side dish for any Mexican meal.
Denise Simonton
[email protected]This recipe is a great way to use up leftover corn on the cob. It is so easy to make and the results are delicious.
Saidul lslam
[email protected]I love the combination of flavors in this recipe. The corn is cooked perfectly and the cotija cheese adds a nice salty touch.
Daniel Seyoum
[email protected]This recipe is a must-try for anyone who loves Mexican food. It is so flavorful and delicious.
Yaseen Yaseen khan
[email protected]I have tried several Mexican corn on the cob recipes and this one is by far the best. It is so easy to make and the results are amazing.
Bensaia Monde
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mulenga Chilongo
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Sparshatz Kamau
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the flavors are delicious.
Logan Devaudreuil
[email protected]I love this recipe! The corn is so flavorful and the cotija cheese adds a nice touch.
Ahmad Chohan
[email protected]I have made this recipe several times and it always turns out great. It is a perfect side dish for any Mexican meal.
Phoenix Hayden
[email protected]This is the best Mexican corn on the cob recipe I have ever tried. It is so easy to make and the results are incredible.
HIJABIES OFFICIAL
[email protected]I made this recipe last night and it was a hit! My family loved it. The corn was cooked perfectly and the flavors were spot on.
Jack Pbs
[email protected]This recipe is amazing! The corn on the cob was so flavorful and juicy. I will definitely be making this again.