Best 7 Mocha Truffles Recipes
Welcome to the world of delectable indulgence! Mocha truffles, a symphony of flavors that tantalizes the taste buds, await your culinary exploration. Immerse yourself in a delightful journey as we uncover the secrets behind crafting these exquisite treats. From the perfect balance of chocolate and coffee to the velvety smooth texture, mocha truffles embody the essence of pure bliss. With a few simple ingredients and a touch of culinary artistry, you can create these bite-sized masterpieces that will leave a lasting impression on your palate. So, prepare to embark on a sweet adventure as we guide you through the steps of creating the ultimate mocha truffles, an experience that will transform your taste buds forever.
Check out the recipes below so you can choose the best recipe for yourself!
MOCHA TRUFFLES
Nothing compares to the melt-in-your-mouth flavor of these truffles...or to the simplicity of the recipe. Whenever I make them for my family or friends, they're quickly devoured. No one has to know how easy they are to prepare! -Stacy Abell, Olathe, Kansas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt chocolate chips; stir until smooth. Beat in cream cheese. Dissolve coffee in water; add to cream cheese and beat until smooth. , Chill until firm enough to shape. Shape into 1-in. balls and place on waxed paper-lined baking sheets. Chill until firm, 1-2 hours. , In a microwave, melt chocolate coating; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, melt white coating and drizzle over truffles.
Nutrition Facts : Calories 73 calories, Fat 5g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 11mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
MOCHA TRUFFLES
These are a favorite of the cookie exchange, originally from a co-worker who is a much better cook than I.
Provided by Janice Reeves
Categories Desserts Candy Recipes Truffle Recipes
Time 2h35m
Yield 66
Number Of Ingredients 6
Steps:
- Line a baking sheet with waxed paper.
- Melt 24 ounces chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes. Mix cream cheese, coffee granules, and water into melted chocolate until smooth. Chill chocolate mixture until firm enough to shape, about 30 minutes.
- Shape chocolate mixture into 1-inch balls and place on the prepared baking sheet. Chill truffles until firm, at least 1 to 2 hours.
- Melt 6 ounces chocolate chips and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes.
- Dip truffles in the melted chocolate mixture and return to the waxed paper. Set aside until firm, at least 30 minutes.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 8 g, Cholesterol 3.8 mg, Fat 5.3 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 11.3 mg, Sugar 6.8 g
MOCHA TRUFFLES
Provided by Food Network Kitchen
Categories dessert
Time 4h10m
Yield 20 truffles
Number Of Ingredients 0
Steps:
- Put 12 ounces chopped semisweet chocolate in a heatproof bowl. Bring 1 cup heavy cream, 1 tablespoon butter and a pinch of salt to a simmer in a saucepan; pour over the chocolate. Let sit until melted, then stir until smooth. Add 1/4 cup espresso and 1 teaspoon vanilla stir until smooth and shiny. Pour into a shallow baking dish and refrigerate until firm, at least 3 hours. Roll tablespoonfuls of the chocolate into about 20 balls, then roll in shredded coconut, cocoa powder or crushed peppermint candies. Refrigerate until firm, at least 1 hour.
MOCHA TRUFFLES
These chocolate truffles have a subtle coffee flavor. Use them to top the Mocha Bubble Cake, or make an extra batch and serve them on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 12
Number Of Ingredients 5
Steps:
- Place chocolate in a heatproof bowl. Bring heavy cream, Kahlua, and 1/8 teaspoon salt to a simmer in a small saucepan over medium heat. Pour over chocolate, and let stand for 2 minutes. Whisk until smooth.
- Pour chocolate mixture into an 8-inch square baking dish. Refrigerate until chilled, about 30 minutes.
- Scoop 12 balls of chocolate mixture using a tablespoon or a 1-inch ice cream scoop, and roll between your hands to smooth. Transfer nonpareils to a plate. Gently roll each truffle in nonpareils to coat. Refrigerate until ready to use.
MOCHA TRUFFLES
Categories Candy Chocolate Dessert Freeze/Chill Back to School Winter Chill Bon Appétit
Yield Makes about 35
Number Of Ingredients 5
Steps:
- Place chocolate in 4-cup glass measuring cup. Place in microwave oven and cook on medium or 50 percent power until chocolate melts and is smooth, stirring every 30 seconds, about 3 minutes total.
- Line small strainer with double thickness of damp cheesecloth; place strainer over measuring cup with melted chocolate. Pour cream into 2-cup glass measuring cup. Place in microwave oven and bring to boil on high. Stir ground espresso beans into hot cream; let steep 5 minutes. Pour cream mixture into prepared strainer set over chocolate; discard solids in strainer. Stir until cream-chocolate mixture is well blended and smooth.
- Place butter on plate. Microwave 10 seconds on high to soften. Add butter, 1 piece at a time, to chocolate mixture, stirring until melted. Cover ganache with plastic wrap and chill until firm, about 2 hours.
- Line baking sheet with waxed paper. Place cocoa powder in medium bowl. Using 1 rounded teaspoon for each truffle, quickly roll chocolate ganache between palms into balls (chill remaining chocolate mixture briefly if mixture softens). Drop each truffle into cocoa powder to coat; shake off excess. Place on prepared baking sheet. Chill truffles until firm, at least 2 hours. (Can be made 2 weeks ahead. Store in airtight container in refrigerator. Dust truffles with cocoa powder before serving.)
MOCHA TRUFFLES
Bold coffee and rich chocolate flavour in these truffles is hidden within a smooth white chocolate coating.
Provided by katii
Categories Candy
Time 4h30m
Yield 30 truffles, 30 serving(s)
Number Of Ingredients 6
Steps:
- Heat and stir cream, butter, and coffee in a saucepan on medium until granules have dissolved.
- Add semi-sweet chocolate and heat on lowest heat, stirring often, until almost melted.
- Remove from heat and stir until smooth.
- Transfer to bowl; cover and chill for 2 hours until firm enough to roll into balls.
- Roll into 1/2" balls and place on waxed paper lined baking sheet; chill for 1 hour until firm.
- Heat white chocolate and dip balls until completely coated.
- Place balls back on waxed paper lined baking sheet.
- Dust with cocoa before chocolate sets, if desired.
- Chill for 1 hour.
- Enjoy!
SPLENDA MOCHA TRUFFLES
This recipe is similar to other Truffle recipes, but differs in that it uses only SPLENDA to sweeten & low-fat ingredients. I've tried to match their appearance as close as possible to the true French Truffles that melt in your mouth. The amount of SPLENDA used is, of course to suit one's taste. The amount used here is not too sweet, yet enough to take the bitter bite out of the chocolate.
Provided by T-Sawyer
Categories Candy
Time 45m
Yield 40 Truffles
Number Of Ingredients 7
Steps:
- In a medium sized bowl, dissolve instant coffee in water.
- Add cream cheese and blend until light& creamy.
- Add SPLENDA sweetener and blend well.
- In a separate small container, melt chocolate squares in microwave for 2 minutes on medium power or in a double boiler.
- Add to cream cheese mixture and blend well.
- Chill about 1 hour or until firm enough to shape.
- Shape into small drops about 1 inch.
- Place on sheet of wax paper and freeze.
- Prior to removing Truffles from freezer, mix cocoa and 1 Tbsp of instant coffee together, crushing the coffee granules to make a fine powder.
- When ready, remove Truffles& let sit about 5 minutes before coating.
- Hint: This coating is done easier by placing coffee into a ziploc plastic bag and using a rolling pin to crush before adding cocoa.
- Then place Truffles into bag and gently shake to coat.
- Store in airtight container in refrigerator.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the truffles will taste. Look for chocolate with a cocoa content of at least 70%.
- Chill the chocolate and cream before making the ganache: This will help the ganache to set up properly.
- Use a food processor to make the ganache: This will help to create a smooth and creamy ganache.
- Be patient when rolling the truffles: It takes a little practice to get the truffles to look perfect. Don't worry if they're not all perfectly round.
- Store the truffles in the refrigerator: Truffles can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Mocha truffles are a delicious and decadent treat that are perfect for any occasion. They're easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of truffles that will impress your friends and family.
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