MOCHA-WALNUT MACARONS
These mocha macarons perfectly capture the chocolate, nutty flavor of my favorite gourmet coffee. Store in an airtight container. -Christine Venzon, Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 275°. Place confectioners' sugar, walnuts, cocoa and coffee in a food processor; process until finely ground and set aside., Add salt to egg whites; beat on medium speed until soft peaks. Gradually add superfine sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Carefully fold in walnut mixture until blended., Pipe or drop by rounded teaspoonfuls 1 in. apart onto parchment-lined baking sheets. Air dry for 30 minutes before baking. Bake 18-20 minutes. Remove macaroons from baking sheet to a wire rack; cool completely. Remove from parchment; store in an airtight container.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
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Roberta Adame
[email protected]These macarons are the perfect gift for a coffee lover.
Linda COLLINS
[email protected]Overall, I thought these macarons were just okay. They were a bit too sweet for my taste.
Samuel Adu
[email protected]I'm not sure I would make these macarons again. They were a lot of work, and they didn't turn out as well as I hoped.
Koojo mosses
[email protected]These macarons are a bit pricey, but they're worth it. They're so delicious.
Gateway Commerce
[email protected]I love the way these macarons look. They're so elegant.
Andrew John Teasdale
[email protected]These macarons are perfect for a special occasion. They're beautiful and delicious.
Praiseworth “KIDDORH” Makhanya
[email protected]I'm so glad I found this recipe! These macarons are amazing.
Joe Splockton
[email protected]Overall, I really enjoyed these macarons. They were a bit time-consuming to make, but they were definitely worth the effort.
Sakhawat Ali 786
[email protected]These macarons were a bit too dry for my taste. I think I might try adding a little more butter next time.
Nazim Gaming
[email protected]I'm not a huge fan of macarons, but these were really good. The mocha flavor was very subtle, and the walnuts added a nice crunch.
Sadam Badshs
[email protected]These macarons are so delicious! I love the way the mocha flavor pairs with the walnuts.
Bongho Moses
[email protected]I had some trouble getting the macarons to pipe evenly. They ended up looking a little messy, but they tasted great.
Moeiz Khurram
[email protected]These macarons were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Nada Djeraune
[email protected]I love the combination of mocha and walnuts in these macarons. They're the perfect balance of sweet and nutty.
DH Oritto Islam Rabbi
[email protected]I've made these macarons several times now, and they always come out amazing. They're a little time-consuming to make, but they're definitely worth the effort.
Yassmin Mostafa
[email protected]These macarons turned out absolutely perfect! The mocha flavor was rich and decadent, and the walnuts added a nice crunch. They were a hit at my party, and everyone raved about them.