MOCHIKO CHEESE BALLS
I remember as a child, my mom use to make foods that were also fun to eat. I don't know if this is the recipe that she used or not. In this recipe, it tells you to roll little balls and put it on a cookie sheet. My mom used a mini cupcake tin and used liners. The recipe is also very vague on the instructions, so I have...
Provided by Jo Anne Sugimoto
Categories Other Snacks
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Use a jelly roll pan, line with parchment paper.
- 2. In a large bowl, blend the tapioca and mochiko flours.
- 3. In a small saucepan, combine the milk, oil and salt. Bring to a soft boil then carefully add to the flour mixture, mix till just blended.
- 4. Alternate adding the eggs and the cheeses to the mixture, mixing until a dough is formed.
- 5. Shape little balls and place on the jelly roll pan lined with the parchment paper about an inch apart.
- 6. At this point, you can freeze a few of them in a zip-lock bag.
- 7. Bake for 20 to 25 minutes. Remove from the oven onto a wire rack, to cool a bit. Serve warm.
- 8. UNCOOKED FROZEN CHEESE BALLS CAN BE PUT ON A COOKIE SHEET AND BAKED AT 300 DEGREES FOR 25 TO 30 MINUTES.
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Rugeed Comedy
[email protected]These cheese balls were easy to make and tasted great. I would definitely make them again.
Mario Moreno
[email protected]I'm not a big fan of mochi, but I thought I would give these cheese balls a try. I'm glad I did! They were surprisingly good. The mochiko flour gave them a nice texture and the cheese was gooey and melted perfectly. I will definitely be making these
Rohit Dhami
[email protected]These cheese balls were a bit too chewy for my taste. I think I would have preferred to use regular flour instead of mochiko flour.
Tak Thapa
[email protected]I followed the recipe exactly and the cheese balls turned out perfectly. They were crispy on the outside and gooey on the inside. I highly recommend this recipe!
Collo Njoro
[email protected]These cheese balls were delicious! The mochiko flour gave them a unique and interesting texture.
Betsho Edwin
[email protected]These mochiko cheese balls were a huge hit at my party! They were so easy to make and everyone loved them. The mochiko flour gave them a nice chewy texture and the cheese was gooey and melted perfectly. I will definitely be making these again!