MOCK ANGEL FOOD CAKE
Make and share this Mock Angel Food Cake recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 1h2m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Scald milk.
- Sift flour, baking powder, salt and sugar together three times.
- Beat egg whites until stiff.
- Add milk to flour mixture.
- Fold in stiff egg whites.
- Bake in moderate oven, 360 degrees Fahrenheit, for 32 minutes or until done; invert.
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SHOVOSJDJD
[email protected]Meh.
Musa balla Sanneh
[email protected]This cake is amazing! It's so light and fluffy, and the flavor is out of this world. I will definitely be making this again and again.
Wow W
[email protected]I'm not sure what I did wrong, but my cake turned out dense and rubbery. It was also very bland. I won't be making this recipe again.
Annie Heard
[email protected]This recipe is a keeper! The cake turned out perfectly. It was light, fluffy, and delicious. I will definitely be making this again.
Prithul Thapaliya
[email protected]This cake was a bit of a disappointment. It was dry and crumbly, and it didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
ADDA BOY
[email protected]I'm not a huge fan of angel food cake, but this mock version is pretty good. It's not as light and fluffy as the real thing, but it has a nice flavor and texture. I think it would be a good option for people who are looking for a healthier alternativ
Sardor ramirez
[email protected]This cake is a great way to use up egg whites. It's also a very versatile cake that can be dressed up or down. I've made it with fresh berries, whipped cream, and even ice cream. It's always a crowd-pleaser.
Ekram Jamal
[email protected]I've made this cake several times now, and it's always a hit. It's so light and fluffy, and the flavor is amazing. I love that it's not too sweet, so it's perfect for any occasion.
Zahra Arif
[email protected]This cake was a bit denser than I expected, but it was still very good. The flavor was great, and it was really easy to make. I think it would be a great option for a quick and easy dessert.
Kayla baby
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I gave it a try. The cake turned out really well! It was light and fluffy, with a nice golden crust. I served it with fresh berries and whipped cream, and it was a hit with my family.
Jrrjjjr Jdeneje
[email protected]This mock angel food cake is a great alternative to the classic recipe. It's just as light and fluffy, but it's much easier to make. I didn't have any problems with the recipe, and the cake turned out perfectly. I'll definitely be making this again!