MOCK APPLE PIE II
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a saucepan, combine sugar, water, butter, cream of tartar and cinnamon. Bring to a boil, and continue to boil for 2 minutes.
- Break 16 (double) soda crackers into pie shell. Pour hot syrup over.
- Add top crust, seal and flute edges. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 266.5 calories, Carbohydrate 50 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 178.4 mg, Sugar 38.2 g
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Mistcal Ukasha
u5@gmail.comThis is a great recipe for a classic American dessert.
Siddhartho Mondal
mondal_siddhartho@aol.comI made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart.
Kasada Mustafu
mustafukasada@gmail.comThis pie is a great way to use up leftover apples.
Firii Tekalign
tekalign43@gmail.comI've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Tara Cusick
ctara@gmail.comThis is a great recipe for a classic American dessert.
Zimvo Maxolo
z.m36@gmail.comI made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart.
Vidza Emmanuel
v_emmanuel66@hotmail.comThis pie is a great way to use up leftover apples.
Dolor Libre Bucio Herrera Galvez
d_galvez95@aol.comI've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
barun patel
barun_p4@gmail.comThis is a great recipe for a classic American dessert.
Paper Eater
pe@hotmail.comI made this pie for my family and they loved it. The crust was flaky and the filling was sweet and tart.
Sahed Gaming
s_gaming82@yahoo.comThis pie is a great way to use up leftover apples.
Gafar Musa
gafar74@gmail.comI've made this pie several times now and it's always a hit. It's so easy to make and it's always delicious.
Laila Abubakar
l_abubakar18@gmail.comThis is a great recipe for a quick and easy dessert. The pie crust is flaky and the filling is sweet and tart.
Encounter Africa Safaris
es81@yahoo.comI made this pie for a potluck and it was a hit! Everyone loved it.
Arlene J Ramsey
ramseya@gmail.comThis mock apple pie is a great way to use up leftover Ritz crackers.
Kounke Emmanuel
ek@hotmail.comI was skeptical about this recipe at first, but it turned out great! The mock apple filling is spot-on, and the crust is perfect. I will definitely be making this again.
Emma Fisher
f.e58@gmail.comThis mock apple pie is a delicious and easy-to-make dessert. The filling is sweet and tart, and the crust is flaky and buttery. I will definitely be making this again!