MOCK BAKLAVA -- KATAIFI

Steps:

• Preheat oven to 375°F.
• Combine first 5 ingredients in a saucepan.
• Gently boil for 15 minutes or until syrupy.
• Place shredded wheat halves in a single layer in a shallow baking pan; drizzle with butter or margarine.
• Bake in oven 10 minutes or until lightly browned, stirring once.
• Sprinkle half of the nuts over the bottom halves of the biscuits & drizzle with half of the warm syrup.
• Replace top halves & drizzle with the remaining syrup.
• Spoon excess syrup over biscuits until absorbed.
• Top with remaining nuts.
• Serve warm topped with whipped cream.