MOCK BLUEBERRY CREAM CHEESE DANISH WW 2 PTS
I have always loved doughnuts and danishes for breakfast. Once I started eating healthier, I really missed them. This is what I came up with as a substitute, and I now love them more than the full fat version! You can also use sliced strawberries or peaches in place of the blueberries, or a little sugar free jam.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Split and toast the english muffin.
- Top each half with 1 Tbls. of the cream cheese and half of the blueberries.
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onyedika ezike
[email protected]Not bad!
Lazarus Danjuma
[email protected]This recipe was easy to follow and the results were delicious! The blueberries were the perfect amount of sweetness and the cream cheese filling was smooth and creamy. I would definitely recommend this recipe to anyone looking for a tasty and easy-to
Aaditya Bishwarkma
[email protected]I made this recipe for my family and they loved it! The kids especially loved the cream cheese filling. I thought the crust was a little too dry, but overall it was a good recipe.
Mara Jade
[email protected]This recipe was a hit! The blueberries were sweet and juicy, and the cream cheese filling was rich and creamy. The crust was flaky and buttery. I loved the combination of flavors and textures. I will definitely be making this recipe again.