MOCK CHICKEN AND DRESSING

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Mock Chicken and Dressing image

It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.

Provided by CJ in KC

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground chuck
2 cups dry breadcrumbs
1 egg, beaten
1 (10 3/4 ounce) can cream of chicken soup
1 cup milk
1 small onion, chopped
1/2 teaspoon sage
salt and pepper

Steps:

  • Mix all ingredients; put into buttered casserole dish.
  • Bake at 325°F for 45 minutes.

Jaden Martinez
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I'm always looking for new vegan recipes, and this one didn't disappoint.


Lana Stander
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This recipe is a great way to use up leftover tofu.


Sunny Gupta
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Overall, this was a good recipe. I would make it again, but I would make a few changes.


Mausam Sunar
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The mock chicken was a bit too firm for my liking.


sophie m
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This recipe was a bit too bland for my taste. I think it needed more seasoning.


adeboye daniel
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I was skeptical about this recipe, but I'm so glad I tried it! The mock chicken was surprisingly good, and the dressing was delicious. I'll definitely be making this again.


Selma Baze
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This recipe was easy to follow and the results were amazing! The mock chicken was moist and flavorful, and the dressing was creamy and rich. I highly recommend this recipe.


Zainab Abdulazeez
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I'm not vegan, but I'm always looking for new and interesting recipes. This mock chicken and dressing was delicious! The tofu was crispy on the outside and tender on the inside, and the dressing was creamy and flavorful. I'll definitely be making thi


Wendy Parker
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This mock chicken and dressing recipe was a hit with my family! The texture of the tofu was spot-on, and the dressing was flavorful and moist. I will definitely be making this again.


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