It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.
Provided by CJ in KC
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients; put into buttered casserole dish.
- Bake at 325°F for 45 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beef #american #oven #easy #dietary #comfort-food #ground-beef #meat #taste-mood #equipment #3-steps-or-less
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Jaden Martinez
[email protected]I'm always looking for new vegan recipes, and this one didn't disappoint.
Lana Stander
[email protected]This recipe is a great way to use up leftover tofu.
Sunny Gupta
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Mausam Sunar
[email protected]The mock chicken was a bit too firm for my liking.
sophie m
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
adeboye daniel
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The mock chicken was surprisingly good, and the dressing was delicious. I'll definitely be making this again.
Selma Baze
[email protected]This recipe was easy to follow and the results were amazing! The mock chicken was moist and flavorful, and the dressing was creamy and rich. I highly recommend this recipe.
Zainab Abdulazeez
[email protected]I'm not vegan, but I'm always looking for new and interesting recipes. This mock chicken and dressing was delicious! The tofu was crispy on the outside and tender on the inside, and the dressing was creamy and flavorful. I'll definitely be making thi
Wendy Parker
[email protected]This mock chicken and dressing recipe was a hit with my family! The texture of the tofu was spot-on, and the dressing was flavorful and moist. I will definitely be making this again.