MOCK CHOCOLATE COOKIE CRUST
Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.
Provided by The Purple Baker
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
- Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.
Nutrition Facts : Calories 279 calories, Carbohydrate 43.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 83.6 mg, Sugar 31.4 g
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Muhmmad Sahban
[email protected]Thank you for sharing this recipe! I'm always looking for new and easy desserts to make, and this one fits the bill perfectly.
Hj Rao
[email protected]I made this crust for a chocolate mousse pie and it was perfect. It was the perfect thickness and it held up well to the mousse.
Nordin Yamaha
[email protected]This crust is a great way to use up leftover chocolate chips. It's also a great option for people who are allergic to nuts.
Basanta adhikari Basanta adhikari
[email protected]Overall, I thought this crust was pretty good. It was easy to make and it tasted good. I would definitely make it again.
Biny Mase
[email protected]This crust was a complete failure. It didn't hold together at all and it tasted like cardboard.
devontae morris
[email protected]I thought this crust was just okay. It wasn't as flavorful as I was hoping.
Andrew Khosa
[email protected]This crust was a bit too crumbly for my taste. I had to press it into the pan really hard to get it to hold together.
FAIQ SHAKEEL
[email protected]I'm not a big fan of chocolate, but I really enjoyed this crust. It's not too sweet and it has a nice texture.
Sobhakhar Panday
[email protected]This crust is a bit sweeter than I would have liked, but it was still good. I think I would use less sugar next time.
Joshua Henningson
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients and it comes together in minutes.
Dyna grace Torreon
[email protected]This crust is a great alternative to traditional graham cracker crust. It has a richer flavor and it's much easier to make.
Dionisio Rodriguez
[email protected]I was really impressed with how well this crust held together. I used it for a chocolate cream pie and it didn't get soggy at all.
Reem Chelab
[email protected]I've made this crust several times now, and it always comes out great. It's the perfect combination of crunchy and chewy.
M Afzaal
[email protected]This was so easy to make and it turned out perfect! I used it for a no-bake cheesecake and it was a huge hit.