MOCK CHOPPED " LIVER " ( MUSHROOMS & LENTILS )
This is a recipe I created for the holidays. After tasting many of the "faux" chopped livers out there I decided to create something with a more meaty taste, look and texture. ENJOY!
Provided by Kevin Simon
Categories Spreads
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Finely chop both onions but 1/4 leave raw and sauté in oiled frypan till blackened; set aside.
- Coarsely chop the hard boiled eggs and set aside with the browned onion (save a spoon or two of grated egg as a garnish).
- Brown all the mushrooms in a lightly oiled frypan till completely dry and brown, then salt lightly and place in food processor.
- Add 1/4 raw onion and all the remaining ingredients except for the dehydrated onion, browned onion and egg. Blend till smooth.
- Remove from processor and fold in the browned onion, dehydrated onion and chopped egg. Chill overnight and serve.
- Timesaver Tip: Boil the eggs in the pot with the lentils.
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James Wilson
[email protected]Mock chopped liver is a great option for vegans and vegetarians, but it's also a great dish for meat-eaters who are looking for a healthier alternative.
Sandra Uju
[email protected]This mock chopped liver is a delicious and affordable way to enjoy a classic Jewish deli dish.
Deneez Rutondo
[email protected]My local Jewish deli uses this recipe for their mock chopped liver.
Arun chaudhary
[email protected]I've also used this mock chopped liver as a filling for knishes, and it was incredible.
Anabia Abbasi
[email protected]My kids gobbled up this mock chopped liver without even realizing it wasn't the real thing.
Asanka Pradeep
[email protected]I found that a food processor gave the mock chopped liver a better texture than a blender.
Lilis Sumarni
[email protected]I reduced the onion content by half, and it was still plenty flavorful.
Xingpa man Rai
[email protected]This mock chopped liver tastes equally good cold or at room temperature.
Jaden Hodges Danielewicz
[email protected]I served the mock chopped liver on rye bread with caramelized onions, and it was a huge hit!
Anthoyn Duc
[email protected]The texture of this mock chopped liver is spot-on, and the flavor is out of this world.
Lalu Pakhan
[email protected]I was skeptical about how a mushroom and lentil mixture could taste like chopped liver, but I was very pleasantly surprised!
brandi omg
[email protected]I've made this mock chopped liver dozens of times and it never disappoints. Everyone I've made it for, meat-eater or not, has loved it.
Elueni Karen
[email protected]This mock chopped liver recipe made me fall in love with mock meat all over again, it tastes amazing!