MOCK CINNABON ROLLS
This recipe is an all day event that is well worth the time and effort. One taste and you'll know what I mean. DELICIOUS!
Provided by Laura Yoder
Categories Other Breakfast
Time 20m
Number Of Ingredients 19
Steps:
- 1. In a bowl, combine water,yeast and sugar. Stir until disolved. Set aside.
- 2. In a large bowl, mix pudding mix with milk according to package directions. Add melted butter, lightly beaten eggs and salt. Mix well then add yeast mixture. Blend well.
- 3. Gradually add flour; knead until smooth. Place in a large buttered bowl. Cover with clean cloth and let rise until doubled in size.
- 4. Punch down dough and let rise again.
- 5. After second rise, roll out on floured board into a large rectangle (34"x21"). Take 1 cup of soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 heaping teaspoons of cinnamon. Sprinkle over top. Roll up very tightly. With a knife, put a notch every 2" then cut rolls with string or knife.
- 6. Place on a large cookie sheet sprayed with cooking spray 2" apart. Press down each roll with palm of hand. Cover and let rise until double in size again.
- 7. Bake at 350 degrees for 15-20 minutes. Remove when they start to turn golden. DO NOT OVER BAKE. Frost warm rolls with cream cheese frosting.
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umar ch
[email protected]These rolls were okay, but I've had better.
Will Trawe
[email protected]I'm glad I tried this recipe, but I won't be making it again.
Md Maschod
[email protected]I would not recommend this recipe.
Sarib Gill Numberdar
[email protected]Overall, I was disappointed with these rolls.
Md Moner Hossen
[email protected]The rolls were a bit dry, even though I followed the recipe exactly.
Deborah Ojodale
[email protected]I had trouble getting the dough to rise properly.
Aamagya Timilsina
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them.
Sh Mani
[email protected]I highly recommend these mock Cinnabon rolls. You won't be disappointed.
Afia Jahin
[email protected]These rolls are the perfect combination of sweet and gooey.
Ali Imran24
[email protected]I love that these rolls can be made ahead of time and then baked when you're ready to serve them.
Haroon Channar
[email protected]These rolls are so easy to make, even for a beginner baker.
Samina Muhammad Ali Samina Rajput Muhammad
[email protected]I made these rolls for a party and they were a huge success. Everyone loved them.
Adeelrana Adeelrana
[email protected]These rolls were a hit with my family! They disappeared quickly.
Zahid Afghan
[email protected]I was skeptical about how these would turn out, but I was pleasantly surprised. They were delicious and had the perfect amount of cinnamon and sugar.
Reshmi Khadka
[email protected]These mock Cinnabon rolls were amazing! They were so easy to make and tasted just like the real thing. I will definitely be making these again.