MOCK COCONUT PIE (SPAGHETTI SQUASH PIE)
Not too many people would know this pie is not made with coconut, but actually uses spaghetti squash. I wasn't sure what to do with a bumper crop of spaghetti squash and this quickly became an annual answer to a now non-issue!
Provided by Julie Taylor
Categories Fruits and Vegetables Vegetables Squash Winter Squash Spaghetti Squash
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat the sugar and eggs together in a mixing bowl until light and frothy. Beat in the butter, lemon juice, and vanilla until well blended. Stir in the spaghetti squash. Pour the mixture into the prebaked pie shell. If desired, dust the top with nutmeg and cinnamon.
- Bake the pie in preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes. Cool on a rack before serving. Garnish with whipped cream, if desired.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 37.2 g, Cholesterol 146.1 mg, Fat 29.6 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 16.2 g, Sodium 192.5 mg, Sugar 26 g
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Sandra Laboy
[email protected]This pie is the best of both worlds: it's healthy and delicious! The spaghetti squash makes it a good source of fiber, and the coconut milk filling is naturally dairy-free. I feel good about eating this pie, and I know my family is getting a healthy
Mildred Kelvin
[email protected]This pie is perfect for tailgating! It's easy to transport and serve, and it's always a hit with my friends. I love that I can make it ahead of time, so I don't have to worry about cooking during the game.
Lokraj Rokaya
[email protected]This was my first time making a spaghetti squash pie, and it turned out great! The recipe was easy to follow, and the pie came out looking and tasting just like the picture. I'm definitely going to be making this again.
nerab debnath
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved the unique flavor and the creamy texture. I even had people asking for the recipe. It's definitely a crowd-pleaser.
sara kasa
[email protected]This pie is a great value for the money. The ingredients are affordable and easy to find, and you get a lot of bang for your buck. I was able to feed my family of four for less than $15.
keshav poudyal
[email protected]This pie was a breeze to make! I was able to get it on the table in under an hour, which is a major plus for me. The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredients.
Herry Gong
[email protected]I love experimenting with different flavors, and this pie was the perfect opportunity to do that. The combination of coconut milk, spices, and spaghetti squash was unexpected but delicious. I especially loved the hint of cardamom in the filling.
James Logan
[email protected]This pie was absolutely divine! The coconut milk gave it a tropical flavor that was perfect for summer. The crust was crispy and flaky, and the filling was creamy and smooth. I couldn't get enough of it!
Younasgurg
[email protected]I'm always looking for ways to incorporate more vegetables into my diet, and this pie was a great way to do that. The spaghetti squash was a great substitute for traditional pie crust, and the filling was packed with healthy ingredients. I felt good
Asif Aminul
[email protected]This recipe was a lifesaver! I'm always looking for healthy and easy meals for my family, and this pie fit the bill perfectly. It was quick and easy to make, and my kids loved it. I'll definitely be adding this to my regular rotation of recipes.
Ebunoluwa lilian Chibuike
[email protected]I was skeptical at first, but this pie turned out amazing! The spaghetti squash gave it a light and fluffy texture, and the coconut milk filling was rich and creamy. I loved the combination of flavors, and the crust was the perfect finishing touch. I
MD REDWAIN HOSSAIN
[email protected]This spaghetti squash pie was a hit with my family! The coconut milk and spices gave it a unique and delicious flavor. The crust was perfectly crispy, and the filling was creamy and satisfying. I would definitely recommend this recipe to anyone looki