MOCK DUCK RECIPE
Provided by á-138
Number Of Ingredients 17
Steps:
- Trim flank steak and season with salt, paprika, ginger and set aside. Melt butter and saute chopped onion and mushrooms until brown. Add bread crumbs, salt, paprika, parsley, celery and egg. Spread dressing down the middle (lengthwise)of the flank steak, fold sides up until they meet and tie in several places. Heat in a skillet 3 Tbsp. of fat. Sear the steak roll in the hot fat on all sides. Place the steak in a casserole or closely covered dish. Stir into the fat in the skillet 2 Tbsp. flour add beef broth and tomato juice or wine,bring just to a boil. Pour the sauce over the steak roll. Bake steak in a 300 deg. oven, loosely covered, for 1-1/2 hours. Makes 3-4 servings Note: If some of the dressing oozes out or if you have some left, just tuck it up next to or under the steak roll before baking.
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Sanaul ggg
[email protected]I've tried a few mock duck recipes before, but this one is by far the worst. The texture was rubbery and the flavor was terrible. I would not recommend it to anyone.
Fariha Asif
[email protected]I was really looking forward to trying this mock duck recipe, but I was disappointed. The texture was off and the flavor was bland. I wouldn't recommend it.
Jason Johnson
[email protected]This mock duck recipe is a great way to enjoy the flavor of duck without the meat. It's easy to make and tastes delicious. I especially love the crispy skin. I've made it a few times now and it's always a hit.
Msaad Msaad
[email protected]I'm not a vegan or vegetarian, but I'm always looking for new and interesting recipes to try. This mock duck recipe caught my eye and I'm so glad I gave it a shot. It was absolutely delicious! I served it with a hoisin sauce and some steamed vegetabl
cloudz
[email protected]I was really impressed with this mock duck recipe. It's the best one I've tried so far. The texture and flavor are spot-on. I would definitely recommend it to anyone looking for a vegan or vegetarian alternative to duck.
damaris kendi
[email protected]This mock duck recipe is a great option for vegans and vegetarians. It's easy to make and tastes great. I especially love the crispy skin. I've made it a few times now and it's always a hit.
Opal Weisbeck
[email protected]I've tried a few mock duck recipes before, but this one is by far the best. The marinade really gives it a great flavor, and the texture is perfect. I served it with a plum sauce and some steamed rice, and it was a delicious meal.
HUSNAIN FAROOQ
[email protected]Just made this mock duck and it was delicious! I used it in a stir-fry with some vegetables and it was a hit. The texture was perfect and the flavor was spot-on. I'll definitely be making this again.
paul morkel
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The mock duck turned out amazing. It had a great flavor and texture, and it was perfect in my stir-fry. I'll definitely be making this again.
Morris Precious
[email protected]This mock duck recipe is a game-changer! It's so easy to make and tastes incredibly close to the real thing. I'm a huge fan of the texture, which is spot-on. I served it with a hoisin sauce and some steamed vegetables, and it was a hit with my family