MOCK FERRERO ROCHERS
Who doesn't love these rich, chocolate-hazelnut balls? Crunchy bits of hazelnut wafer and buttery ground nuts are bound with Nutella and wrapped around a whole hazelnut for a decadent gift you can make any day.
Provided by YummySmellsca
Categories Candy
Time P1D
Yield 60 truffles, 60 serving(s)
Number Of Ingredients 8
Steps:
- Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
- Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
- Freeze 1 hour.
- Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
- Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .
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Bezawit Bihonegn
[email protected]I wouldn't recommend this recipe. It's too time-consuming and the results aren't worth it.
Psycho Syco
[email protected]These didn't turn out as well as I hoped. I think I overcooked the hazelnut filling.
shauna peck
[email protected]I had some trouble getting the chocolate coating to set properly. I think I might have used the wrong kind of chocolate.
Tierney McLaughlin
[email protected]These are a bit too sweet for my taste, but I still enjoyed them.
toluwanimi ajayi
[email protected]I love that these are a no-bake recipe. They're perfect for a hot summer day.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]These are so easy to make, even for a beginner baker.
Linda Sakyiwaa
[email protected]I made these for my kids and they loved them. They're a great after-school snack.
Naomi Willkenson
[email protected]These are a great way to use up leftover Nutella.
Asad Lashari
[email protected]I'm not sure if these taste exactly like Ferrero Rochers, but they're still really good. I love the hazelnut flavor.
Alhaji M Kanneh
[email protected]These are so addictive! I can't stop eating them.
Supun Maduranga
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They're really delicious and easy to make.
Nomadic McBeath
[email protected]These are the perfect treat to make for a special occasion. They're so elegant and delicious.
Gabrielle Allen
[email protected]I'm not a huge fan of Ferrero Rochers, but these mock ones are actually really good. I love the combination of chocolate and hazelnut.
sirina nina
[email protected]The texture of these is spot-on. The hazelnut filling is creamy and smooth, and the chocolate coating is rich and decadent.
Tywan King
[email protected]I love how simple these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Erazona Morgan
[email protected]These mock Ferrero Rochers were a hit at my last party! They're so easy to make and taste just like the real thing.