MOCK FILET MIGNON
MY family loves this when I make it.
Provided by Joanne Sarver
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a mixing bowl combine all ingredients except bacon. Mix good. Shape into 6 round patties, wrap a strip of bacon around each patty. Fasten with wooden toothpicks. Place in an ungreased shallow baking pan. Bake at 450 degrees for 20 minutes or to desired doneness. Makes 6 servings.
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Mian_Habib_Ur_Rehman
mian_habib_ur_rehman12@aol.comThis recipe is a great way to impress your guests. It looks and tastes like it came from a high-end restaurant, but it's actually very easy to make.
Mom Cham
c_mom2@yahoo.comI love that this recipe uses simple ingredients. I always have flank steak, mushrooms, and onions on hand, so I can make this dish anytime I want.
Daemonic Gecko91
daemonic-g@hotmail.comThis recipe is a great way to save money on filet mignon. The flank steak is a much more affordable cut of meat, but it can be just as delicious if it's cooked properly. This recipe is a great way to do that.
Dan Match Vlog TV
tvd@gmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The marinade and cooking method made the steak so tender and flavorful. I will definitely be making this again.
Leilani Tompkins
tleilani40@yahoo.comThis recipe is a keeper. It's easy to make, delicious, and affordable. I will definitely be making this again.
derick okinyi
d_okinyi@aol.comI'm always looking for new ways to cook flank steak, and this recipe is definitely a winner. The marinade is flavorful and the cooking method is perfect. I highly recommend this recipe.
Faith Chege
f-chege90@gmail.comThis recipe is a great way to use up leftover flank steak. I usually make a big batch of flank steak on the weekend, and then I use the leftovers to make this dish during the week.
Atif Ali006
aatif@yahoo.comI love that this recipe is so versatile. I've used different types of mushrooms and onions, and I've even added other vegetables like carrots and celery. It's always a delicious and satisfying meal.
Imon ali
ai95@hotmail.co.ukThis recipe is a lifesaver for busy weeknights. It's so easy to make, and it's always a delicious and satisfying meal. I usually serve it with roasted vegetables and mashed potatoes.
Thamer Keeper
t_k81@hotmail.co.ukI've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the flavor is amazing. I love that I can make this dish at home for a fraction of the cost of going to a restaurant.
R.K Sumon
s.r72@hotmail.frThis recipe is a great way to impress your guests without breaking the bank. The flank steak is marinated in a flavorful mixture of herbs and spices, then cooked to perfection. The result is a dish that looks and tastes like it came from a high-end r
Martin Riojas III
m.i78@hotmail.comI love that this recipe uses flank steak instead of filet mignon. Flank steak is a much more affordable cut of meat, but it can be just as tender and flavorful if it's cooked properly. The marinade in this recipe really helps to tenderize the steak,
Bazzigar Khan
bazzigar-k@yahoo.comThis dish is so easy to make, and it's always a crowd-pleaser. I've made it for dinner parties, potlucks, and even just a casual weeknight meal. It's always a hit, and I always get rave reviews. The best part is that it's so affordable to make. I can
Connor McLaughlin
connor.mclaughlin65@aol.comI was skeptical at first, but this recipe really does deliver a dish that tastes just like filet mignon. The key is in the marinade and the cooking method. The marinade infuses the steak with flavor, and the reverse searing technique ensures that it'
MD Minhazul
minhazul_md54@yahoo.comI'm always looking for new and exciting ways to cook flank steak, and this recipe definitely fits the bill. The marinade tenderizes the steak perfectly, and the cooking method results in a juicy and flavorful dish. I served it with a simple roasted v
Little Gem
g_l@gmail.comThis mock filet mignon recipe is a game-changer! I've always loved filet mignon, but the price tag always made me hesitate. This recipe allows me to enjoy the same delicious flavors and texture at a fraction of the cost. The mushrooms and onions add