Best 2 Mock Filet Mignon Recipes

"Mock Filet Mignon", a dish simulating the delectable taste and texture of filet mignon, while using a less expensive cut of meat, offers a delightful and budget-friendly alternative for home cooks. This creative culinary creation allows you to enjoy a tender, juicy, and flavorful dish without breaking the bank. With a myriad of recipes available, each promising unique flavors and distinctive cooking techniques, finding the perfect recipe that suits your palate and culinary skills can be an exciting adventure. From classic pan-searing and oven-roasting to innovative slow-cooker marinating and air-frying methods, the options are endless.

Here are our top 2 tried and tested recipes!

MOCK FILET MIGNON

Mock Filet Mignon image

I get rave reviews- plenty of requests for the recipe!-whenever I serve this to friends and family.-Cheri Legaard, Fortuna, North Dakota

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 pounds lean ground beef
2 cups cooked rice
1 cup finely chopped onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
6 bacon strips

Steps:

In a large bowl, combine the beef, rice, onion, Worcestershire sauce, salt, garlic powder and pepper. Shape into six round patties. Wrap a strip of bacon around each patty; fasten with a wooden toothpick., Place in an ungreased shallow baking dish. Bake at 450° for 20 minutes or until meat is no longer pink.

Nutrition Facts :

MOCK FILET MIGNON

MOCK FILET MIGNON image

MY family loves this when I make it.

Provided by Joanne Sarver

Categories Beef

Time 50m

Number Of Ingredients 8

Ingredients

1 1/2 lb lean ground beef
2 c cooked rice
1 c minced onion
1/4 tsp garlic powder
1 Tbsp worcestershire sauce
1 tsp salt
1/4 tsp pepper
6 bacon strips

Steps:

1. In a mixing bowl combine all ingredients except bacon. Mix good. Shape into 6 round patties, wrap a strip of bacon around each patty. Fasten with wooden toothpicks. Place in an ungreased shallow baking pan. Bake at 450 degrees for 20 minutes or to desired doneness. Makes 6 servings.

Tips:

Choose the right cut of beef. The best cuts for mock filet mignon are flank steak, skirt steak, or top sirloin steak. These cuts are relatively inexpensive and have a good amount of flavor.
Use a tenderizing marinade. Marinating the beef before cooking helps to break down the tough fibers and make it more tender. A simple marinade can be made with olive oil, soy sauce, garlic, and herbs.
Cook the beef to the right temperature. Mock filet mignon should be cooked to an internal temperature of 135 degrees Fahrenheit for medium-rare or 145 degrees Fahrenheit for medium.
Let the beef rest before slicing. Once the beef is cooked, let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Serve the beef with your favorite sides. Mock filet mignon can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Mock filet mignon is a delicious and affordable way to enjoy a steak dinner. By following these tips, you can make a mock filet mignon that is just as tender and flavorful as the real thing.