MOCK MANICOTTI
"I've always tried to get my children to eat vegetables," writes Deanne Schwarting of North English, Iowa. "When my son tried manicotti at a restaurant and liked it, I came up with this version. It was a hit."
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Spread 1/2 cup over each noodle; roll up jelly-roll style. Place seam side down in an 11x7-in. baking dish coated with cooking spray. Sprinkle with mozzarella cheese. , Cover and bake at 350° for 35 minutes. Uncover; drizzle with spaghetti sauce if desired. Bake 10 minutes longer or until heated through.
Nutrition Facts : Calories 287 calories, Fat 10g fat (7g saturated fat), Cholesterol 37mg cholesterol, Sodium 545mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
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Narh Teye
[email protected]This recipe is a great way to use up leftover chicken or turkey.
Sabrina Hansley
[email protected]This recipe is a keeper! I will definitely be making it again.
Abu Sayed x
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Godchild Okubokeme
[email protected]I used a jar of Alfredo sauce instead of making my own. It turned out great!
Rajab Ali
[email protected]I added some cooked spinach to the filling for extra flavor. It was a great addition!
Car Messer
[email protected]I'm not a fan of ricotta cheese, so I used a mixture of cottage cheese and mozzarella cheese for the filling. It turned out great!
that dysfunctional gamer
[email protected]This recipe was a bit time-consuming, but it was worth it. The manicotti turned out delicious and my family loved it. The shells were cooked perfectly and the filling was flavorful and cheesy.
Payeso Goozey
[email protected]This recipe was a bit too complicated for me. I had trouble getting the manicotti shells to cook evenly. The filling was also a bit bland.
Camdon Wolthuis
[email protected]I've made this recipe several times and it's always a hit. The manicotti shells are cooked perfectly and the filling is delicious. I love that I can use different types of cheese in the filling to change up the flavor.
Jennasey Montoya
[email protected]This is my go-to manicotti recipe. It's easy to make and always turns out delicious. The manicotti shells are cooked perfectly and the filling is flavorful and cheesy. I highly recommend this recipe.
Danyal Khattak
[email protected]I'm not a huge fan of manicotti, but I thought this recipe was pretty good. The shells were cooked perfectly and the filling was flavorful. I would definitely make this recipe again.
Sujita Shrestha
[email protected]This recipe was okay, but not great. The manicotti shells were cooked well, but the filling was a bit dry. I think I would add more sauce next time.
Ricardo Martinez
[email protected]I was disappointed with this recipe. The manicotti shells were overcooked and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
Kaycia Buddington
[email protected]This recipe was a bit more work than I expected, but it was worth it. The manicotti turned out delicious and my family loved it. The shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recipe again
Marina Erasmus
[email protected]This recipe was easy to follow and the manicotti turned out great. The shells were cooked perfectly and the filling was flavorful. I used a jar of marinara sauce and it worked well. I will definitely be making this recipe again.
Aaliyan Zafar
[email protected]I tried this recipe last night and it turned out great! The manicotti shells were cooked perfectly and the filling was delicious. I used a mixture of ricotta and cottage cheese for the filling and it was perfect. I also added a little bit of spinach
Ehab Gamal
[email protected]This mock manicotti recipe was a hit with my family! It was easy to make and tasted delicious. The manicotti shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recipe again.