MOCK MC RIB
Ok folks, don't laugh.. well, ok, I guess you can laugh because I did when my Brother told me to do this. It's hysterical but a quick fix. With all the McRib hype going around, I always wondered what the heck that Mickey D's sandwich was all about. I wasn't crazy for it at all.. but my 3 yr old son who I usually have to beg to eat loved it! now that it's gone again from MD's my Brother told me this is how he gets by. I hope this works for you! again, it's ok to laugh too!
Provided by D. Rose
Categories Lunch/Snacks
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Follow instructions on the Banquet Frozen meal first. Heat up in Microwave as you would normally.
- Remove the Boneless Pork Rib Patty from the container and place on the mini sub roll.
- Spoon all the sauce from the microwavable container onto the patty & bread.
- Top with pickle chips and onions & enjoy.
- *the only suggestion I would say is that the patty from the Banquet meal is extremely thin. You may have to purchase 2 boxes like my Brother does to get the full thickness Mickey D's does. What he likes most, is that you get a nice side of potatoes and corn! too funny if you ask me!
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Likando Mutukwa
[email protected]These mock McRibs were a fun and easy way to change up my usual dinner routine.
Joseluis Carbajal
[email protected]I'm not a big fan of barbecue sauce, but I really enjoyed the sauce on these mock McRibs.
Lavella Price
[email protected]I used a different type of breadcrumb than the recipe called for, but the mock McRibs still turned out great.
CHRISTIE SCOTT
[email protected]These mock McRibs were delicious! I will definitely be making them again.
Rajon Barua
[email protected]I'm not sure if I did something wrong, but my mock McRibs didn't turn out as good as I had hoped.
Zulafqar Khokhar
[email protected]These mock McRibs were a great way to use up some leftover pulled pork.
Summer Browne
[email protected]The sauce was a little too sweet for my liking, but the mock McRibs were still very good.
Imran dogar
[email protected]These mock McRibs were a little too dry for my taste. I think I would add some more liquid to the sauce next time.
Meriem Meriem
[email protected]I'm not a fan of pork, but I really enjoyed these mock McRibs. The texture was spot-on, and the sauce was delicious.
Bai osman Kanu
[email protected]The sauce was perfect! I used a combination of ketchup, brown sugar, and mustard, and it was the perfect balance of sweet and tangy.
Dadyskill DMK
[email protected]These mock McRibs were easy to make and tasted just like the real thing! I will definitely be adding this recipe to my regular rotation.
Azfar azfar
[email protected]I followed the recipe exactly and the mock McRibs turned out great! The sauce was a little too sweet for my taste, but my kids loved it. Overall, I was very impressed with this recipe.
Bahjo Geesdiir
[email protected]These mock McRibs were a hit with my family! The sauce was tangy and flavorful, and the ribs were cooked to perfection. I will definitely be making these again.