MOCK MINCEMEAT PIE
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Stir the raisins, apples, orange zest, orange juice, and apple cider together in a pan. Simmer over medium heat, stirring occasionally, until apples are very soft, about 20 minutes. Stir in the sugar, cinnamon, cloves, and soda crackers until well blended.
- Refrigerate until ready to use, or pour apple mixture into the prepared pie crust. Top with the second crust. Pinch and crimp edges to seal the crusts. Pierce the top crust in several places with a fork.
- Bake in preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and bake until top is golden brown, about 30 minutes more.
- Cool before serving.
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Liam Castellanos
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up leftover fruit and nuts.
Hdj Jrjr
[email protected]This is a great recipe for a classic holiday pie. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend it!
sofia villalpando
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit. The filling was flavorful and the crust was flaky and golden brown.
Ralepota Kaota
[email protected]This pie is so easy to make and it's absolutely delicious. I highly recommend it!
Scott Ashlin
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up leftover fruit and nuts.
Reggie Taylor
[email protected]This is a great recipe for a classic holiday pie. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend it!
Bright Tetteh
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit. The filling was flavorful and the crust was flaky and golden brown.
Mhir hossen
[email protected]This pie is so easy to make and it's absolutely delicious. I highly recommend it!
Ebrahim KHIN
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up leftover fruit and nuts.
Saviour Binty
[email protected]This is a great recipe for a classic holiday pie. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend it!
Shari Ali
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit. The filling was flavorful and the crust was flaky and golden brown.
PlayStation player
[email protected]This pie is so easy to make and it's absolutely delicious. I highly recommend it!
freakish C
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up leftover fruit and nuts.
Prosper Shaibu
[email protected]This is a great recipe for a classic holiday pie. The filling is rich and flavorful, and the crust is flaky and buttery. I highly recommend it!
Moe Alasiry
[email protected]I made this pie for my Thanksgiving dinner and it was a huge hit. The filling was flavorful and the crust was flaky and golden brown.
Khadija Jim
[email protected]This pie is so easy to make and it's absolutely delicious. I highly recommend it!
Shimna Mohamed
[email protected]I've made this pie several times and it always turns out perfect. It's a great way to use up leftover fruit and nuts.
Alix Sparks
[email protected]This is a great recipe for a classic holiday pie. The filling is rich and flavorful, and the crust is flaky and buttery.
Chidiebele Obichukwu
[email protected]I made this pie for a holiday party and it was a huge success. Everyone loved it!
syful alam
[email protected]This mock mincemeat pie was a hit with my family! The filling was flavorful and the crust was flaky and golden brown. I will definitely be making this again.