CREAM CHEESE HAM ROLL-UPS
Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 40 appetizers.
Number Of Ingredients 4
Steps:
- In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Sakiv islam
[email protected]These were a hit at our party!
Carey Smith
[email protected]Easy and delicious!
Maurice Rhodes
[email protected]I'll definitely make these again.
Ahsan Haider
[email protected]These are so good! I used a whole wheat tortilla and added a little shredded cheddar cheese to the filling.
Ehab Amer
[email protected]We really enjoyed these.
Isabella Flores
[email protected]Quick, easy and tasty!
Shakir Shakoor
[email protected]YUM!
Steven Almogabar
[email protected]These turned out great. I used a cranberry cream cheese and thinly sliced ham.
Ark music
[email protected]Used crescent roll dough and they were delish!
ISHA MED
[email protected]Very good! I'll definitely make these again.
Alpha General David
[email protected]We loved these. I used a honey ham and added a little chopped pickle to the filling. YUM!
Faridul638 Faridul638
[email protected]These were delicious!
PSJ DON GAMING
[email protected]I'm making these right now. The filling is delicious!
Ofentse Mokgonyana
[email protected]We added a little horseradish to the cream cheese and they were great!
Muhammad Firoj khan
[email protected]Very good! I used low-carb tortillas.
Nardeen Aatfe Aatfe Nady
[email protected]I used a whole grain mustard instead of Dijon and used thinly sliced Black Forest ham. Turned out wonderfully!
Bence Balajti
[email protected]These are fabulous! I added some chopped pimentos and a spread of honey mustard under the ham. I also used a variety of breads - pumpernickel, white, wheat and rye. I cut the crusts off because they would have been too hard after baking. I think