MOCK PECAN PIE

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This recipe was developed for persons with nut allergies that would still love to have the taste of that good ol' southern pecan pie without the pecans. Even those I have served this too do not have any idea that the pecans are missing from this pie even my southern son-in-law. So, let's not tell!

Provided by Lucille Hoerle

Categories     Pies

Time 1h5m

Number Of Ingredients 8

1/4 c butter or margarine
1/2 c sugar
1 c dark corn syrup
1/4 tsp salt
3 eggs, well beaten
1/2 c coconut
1/2 c quick cooking oatmeal
1 unbaked 9" pie crust

Steps:

  • 1. Cream butter to soften. Add sugar gradually and cream till fluffy. Add syrup and salt. Beat well. Add eggs, one at a time, beating after each addition. Stir in coconut and oatmeal. Pour into pie shell. Bake at 350 for 50 minutes or until knife comes out clean. Cool before serving.

R5_IN
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I'm allergic to pecans, so I'm excited to try this recipe.


Bilawal Rajpoot
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I'm looking forward to trying this recipe. It looks delicious!


adina florina
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This recipe is a great starting point, but I would experiment with different ingredients to find my perfect mock pecan pie.


Ffg Ggg
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The crust on this pie is a bit too crumbly. I would try a different recipe for the crust next time.


hardy Ei
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This pie is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Alish Pk
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I love that this recipe uses maple syrup instead of corn syrup. It gives the pie a more natural sweetness.


Tasrif Islam
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This pie is a great way to use up leftover graham cracker crumbs.


Kaweesi Nicholas
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I'm not a big fan of pecan pie, but this mock version is actually really good. The filling is creamy and flavorful, and the crust is nice and flaky.


Farzana Tabassum
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This is a great recipe for a quick and easy pecan pie. I didn't have any pecans on hand, so I used walnuts instead. It turned out great!


Henry Wasserman
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I've made this mock pecan pie several times now, and it's always a success. It's so easy to make, and it tastes just like the real thing. My friends and family can't believe it's not made with pecans.


Rana Hatem
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This mock pecan pie is a hit! I made it for my family and they loved it. The filling is creamy and sweet, and the crust is flaky and buttery. It's a great alternative to traditional pecan pie, especially if you don't have pecans on hand.


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