MOCK PECAN PIE II
This recipe tastes just like pecan pie, and is great for people with nut allergies!
Provided by MARBALET
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl, cream together butter or margarine and brown sugar. Mix in cinnamon, cloves, and salt. Add corn syrup and blend until smooth. Add eggs one at a time, mixing after each addition. Gently stir in cereal. Pour mixture into pastry shell.
- Bake in preheated oven for 45 minutes, until knife inserted in center comes out clean. Cool before serving.
Nutrition Facts : Calories 383.7 calories, Carbohydrate 60.8 g, Cholesterol 85 mg, Fat 15.3 g, Fiber 1.5 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 240.8 mg, Sugar 25.5 g
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yosdanni Diaz
[email protected]This pie is a great way to use up leftover graham cracker crumbs.
Perpetual Chidinma
[email protected]This pie is perfect for a special occasion.
Edi Susmadi
[email protected]This pie is a delicious way to end a meal.
Gerda Pancerova
[email protected]This pie is a keeper.
Abdul Afize
[email protected]This pie is a winner!
Maxpie
[email protected]I highly recommend this pie recipe.
Suman Bhagat
[email protected]This pie is sure to be a crowd-pleaser.
Peter Agatha Chisom
[email protected]This pie is the perfect combination of creamy and flaky.
Hope Durham
[email protected]This pie is a must-try for any pecan pie lover.
anams Dozie
[email protected]I can't wait to make this pie again!
No Mercy
[email protected]This pie is perfect for any occasion.
brighton muuya
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
Lexie South
[email protected]This pie was so easy to make and it turned out so delicious! I will definitely be making this pie again.
Haley Jones
[email protected]I loved this pie! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Edwin Vega
[email protected]This pie was amazing! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Parindra Persaud
[email protected]I'm not a huge fan of pecan pie, but I thought I'd give this recipe a try. I'm glad I did! The pie was delicious. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
shahab khan official
[email protected]This pie was so easy to make and it turned out so delicious! The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Anna Daniels
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, even the people who don't normally like pecan pie. The filling was smooth and creamy, and the crust was perfectly flaky. I will definitely be making this pie again.
XR RAKIB
[email protected]This mock pecan pie was a hit! The filling was creamy and flavorful, and the crust was flaky and buttery. I loved the addition of chocolate chips, which gave the pie a little extra sweetness and richness. I will definitely be making this pie again!