MOCK SOUR CREAM RAISIN PIE
This old-fashioned dessert really is easy-as-pie to prepare. It's perfect for entertaining because it can be made ahead of time.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine milk and yogurt. Add the pudding mix; cook and stir constantly until mixture boils and thickens. Stir in allspice. Add raisins; mix well and let cool for 10 minutes, stirring occasionally. , Pour into crust. Chill at least 2 hours. Serve with whipped topping if desired.
Nutrition Facts :
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Ismitah Halder
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the creamy filling and the flaky crust.
Jenna Gobbels
[email protected]This pie is delicious! The filling is creamy and tart, and the crust is flaky and buttery. I highly recommend it!
Roxana Palafox
[email protected]I've been making this pie for years and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is always flaky and golden brown.
Shifa Batool
[email protected]This pie is a must-try! The filling is smooth and tangy, and the crust is perfectly flaky.
Khalid Hanif
[email protected]I love this pie! It's so creamy and delicious. I've made it several times and it's always a hit.
Lylah ann Dale
[email protected]This pie was easy to make and turned out great! The filling was the perfect balance of sweet and tart, and the crust was flaky and delicious.
Torbi
[email protected]I made this pie for my family and they loved it! The filling was creamy and tart, and the crust was flaky and buttery. I will definitely be making this pie again.