MOCK SPINACH SOUFFLE
Not really a souffle since the eggs are not separated, but it is not as tricky either. You can use fresh spinach by steaming two 1-pound bags.
Provided by Criscoh
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking dish.
- Mix spinach, cottage cheese, eggs, nutmeg and cayenne pepper in a large bowl. Stir flour into Cheddar cheese and Swiss cheese in another bowl until cheeses are coated; add cheese mixture to spinach mixture. Pour mixture into prepared baking dish.
- Bake in the preheated oven until the center of the spinach mixture does not wiggle, 25 to 30 minutes.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 13.8 g, Cholesterol 202.5 mg, Fat 28.8 g, Fiber 3.9 g, Protein 33.6 g, SaturatedFat 16.8 g, Sodium 600.6 mg, Sugar 2 g
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Sophie Neisha
[email protected]This souffle is a great way to get your kids to eat their vegetables. It's also a delicious side dish for any meal.
Md Shoraf
[email protected]I'm not a fan of spinach, but I loved this souffle. It's so cheesy and flavorful.
Amar Amar
[email protected]This souffle is so light and fluffy. It's the perfect side dish for any meal.
Jahirul Hoq
[email protected]I made this souffle for a potluck and it was a hit. Everyone loved it.
Sharlissa
[email protected]This souffle is a great way to use up leftover spinach. It's also a great way to get your kids to eat their vegetables.
Sahil Jaan
[email protected]I've tried several mock spinach souffle recipes, and this is the best one by far.
Lilly Peters
[email protected]This recipe is a keeper. It's easy to make and always turns out perfect.
Kamran Legend
[email protected]I'm not a big fan of spinach, but this souffle was surprisingly good. I'll definitely be making it again.
castiga online
[email protected]This souffle was a great way to get my kids to eat their vegetables. They loved it!
MD NoyonBd
[email protected]Delicious and healthy. What more could you ask for?
Sadiq Lawal
[email protected]I've made this souffle several times and it's always a crowd-pleaser. It's a great way to use up leftover spinach.
Md Arif Mia
[email protected]This is my new favorite souffle recipe. It's so easy to make and always turns out perfect.
Sarah Grimes
[email protected]I followed the recipe exactly, but my souffle didn't rise. Not sure what went wrong.
Jeffrey Ford
[email protected]The souffle was a bit dense for my taste, but the flavor was good.
Khouloud
[email protected]This recipe was easy to follow and the souffle turned out perfect. I will definitely be making it again.
Shahzain Dar
[email protected]I was skeptical about a mock spinach souffle, but I was pleasantly surprised. It was delicious and a great way to get my kids to eat their vegetables.
Folakemi Ibigbami
[email protected]This souffle was a hit! It was light and fluffy, and the flavor was spot-on. My family loved it.