MOCK STEAK
When I was little there was a recipe out called "Mock Apple Pie". It was made with ritz crackers and it was really good, surprisingly. So, when I got this recipe about 20 years ago, I thought I'd give it a try. And, like with the mock pie, I was pleasantly surprised and my boys and husband enjoyed it, too. The golden mushroom...
Provided by JANE LOUISE
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. In bowl, mix all ingredients except soup. Chill for 1 hour or overnight. Form flat patties about 3 inches in diameter or a little oblong. Put patties in 9x13 baking dish and cover with soup. Bake in pre-heated oven 350 for 50 minutes until bubbly.
- 2. Add fresh mushrooms if you desire into the soup before pouring on meat.
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Rajan Tp
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had trouble following the instructions. The results were okay, but I think I would have preferred a simpler recipe.
Rafiya Rahat
[email protected]This mock steak was a delicious and affordable alternative to traditional steak. It was easy to make, and the results were amazing. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone enjoyed.
Safik Khani
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mock steak was dry and flavorless. I think I might have used too much vital wheat gluten, which made it tough.
Arjun Sing
[email protected]This mock steak was a great way to use up some leftover seitan. It was easy to make, and the results were delicious. The flavor was spot-on, and the texture was perfect. I will definitely be making this again.
Aria Spears
[email protected]This recipe was a total flop. The seitan was dry and tough, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I got a bad batch of seitan.
Zena Salim
[email protected]This mock steak was a bit too chewy for my taste. I think I might have overcooked it. However, the flavor was still good, and I would be willing to try it again with a different cooking method.
Jolaiya Bukola
[email protected]I've tried a few mock steak recipes before, but this one is by far the best. The seitan was perfectly cooked, and the flavor was amazing. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone enjoyed.
King Cobra
[email protected]This recipe was a lifesaver! I was craving steak but didn't have any on hand. This mock steak was a great substitute, and it satisfied my craving perfectly. The flavor was delicious, and the texture was spot-on.
Mbali Listo
[email protected]I was really impressed with this mock steak recipe. It was so easy to make, and the results were amazing. The texture was perfect, and the flavor was incredibly rich and satisfying. I will definitely be making this again.
janet torres
[email protected]This mock steak was a delicious and healthy option for a weeknight meal. It was easy to make and packed with flavor. I especially liked the fact that it was made with whole wheat flour, which gave it a nice nutty flavor.
Abishek Shahi
[email protected]I found this recipe to be a bit too bland for my taste. I had to add extra spices and seasonings to get it to a point where I enjoyed it. However, the texture was spot-on, so I would be willing to try it again with some modifications.
Sheen Rhoman Shrabon
[email protected]This mock steak was a great alternative to traditional steak. It had a nice, chewy texture and a flavorful taste. I especially enjoyed the mushroom gravy, which added a rich depth of flavor to the dish.
Taimoor Halepoto
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this dish with ease. The result was a delicious and hearty meal that I will definitely be making again.
Nkosinathi Masinga
[email protected]This mock steak recipe was a total hit in my household! The texture was spot-on, and the flavor was incredibly rich and satisfying. I served it with mashed potatoes and roasted vegetables, and it was a meal that everyone enjoyed.