Steps:
- In a heavy soup pot on med/hi warm oil, add veal and brown on all sides 5-8 min. Add onion, celery, bay leaves, thyme, paprika and cayenne to taste, stir frequently until vegetables are tender and lightly browned. Add flour and cook 5-9 min stirring constantly. Add garlic (as much as you like), puree, stock, Worcestershire and Tabasco to taste (if using). Season with Tony's, salt and black pepper to taste. Return soup to a boil, then reduce heat and simmer uncovered stirring occasionally for 1 hour. While soup is simmering, remove seeds from half the lemon and process lemon (peel and all) in food processor until finely ground. Peel and chop eggs finely. After soup has simmered an hour add lemon, eggs, parsley and green onions, simmer for 30 min more. Remove bay leaves and stir in sherry, taste and adjust seasoning.
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colocha zuniga
[email protected]I've never had mock turtle soup before, but this recipe was a great introduction. The soup is rich and flavorful, and the texture is smooth and creamy. I will definitely be making this soup again.
Barbare Natriashvili
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible. I highly recommend it.
Teabang Rooibos
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal. I like to serve it with a side of crusty bread.
Rukesh Subedi
[email protected]I've never had mock turtle soup before, but this recipe was a great introduction. The soup is rich and flavorful, and the texture is smooth and creamy. I will definitely be making this soup again.
Sanaullah babakhil
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible. I highly recommend it.
Abubakar Hkg
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal. I like to serve it with a side of crusty bread.
Chyna Major
[email protected]I've never had mock turtle soup before, but this recipe was a great introduction. The soup is rich and flavorful, and the texture is smooth and creamy. I will definitely be making this soup again.
Ramadan Joura
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is incredible. I highly recommend it.
Kevin Greable
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not a big fan of mock turtle soup, but this recipe was really good. The flavor is rich and savory, and the texture is perfect.
Julio Montanez
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal. I like to serve it with a side of crusty bread.
kasham sheak
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavor is amazing. I usually add a bit of extra sherry and some chopped mushrooms.
SarKar Rajpoot 786
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavor is rich and complex, and the texture is smooth and creamy. I will definitely be making this soup again.