MOCK TURTLE SOUP
This creation was inspired by the popular and renowned "Bookbinder's Snapper Soup" served at the Bookbinder's Restaurant in Philadelphia, PA. Estb. 1865. It is available in cans on some grocer's shelves. I visited Bookbinder's on a couple of occasions, and savored their gem. I call it Mock Turtle because I use chicken or beef...
Provided by Gary Hancq
Categories Other Soups
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat tomato soup and water in sauce pan. Add frozen mixed vegetables. Add worcestershire sauce.
- 2. Note: When warmed through 1/3 of the vegetables can be pureed and added back in to thicken soup slightly.
- 3. When warmed through add cooked chicken chopped to size of kidney bean.
- 4. Cook until everything is well heated. Add 1/4 to 1/2 teaspoon Gravy Master or Kitchen Bouquet to darken slightly. (The original soup is dark reddish brown.)
- 5. Adjust salt and pepper to taste. Should have a distinct worcestershire taste, if not add a little additional.
- 6. Optional: Add 1/3 to 1/2 ounce Cream Sherry to each bowl when serving.
- 7. Note: Soup should have a fairly watery consistency, if not add additional water and/or chicken broth to thin. If added taste and adjust for salt and pepper and Worcestershire Sauce flavor.
- 8. Serve with warm French or Italian Bread slices or Dinner Rolls.
- 9. Note: Finely cubed cooked beef could be used in lieu of the chicken. It will taste the same.
- 10. I also add a touch of Gravy Master or Kitchen Bouquet to darken my barbeque sauces and on occasion spaghetti sauces.
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Armen Kibrail
[email protected]This soup is a waste of time and money. I would not recommend it.
SHOHAN AHAMED
[email protected]I've tried this soup several times and I can never get it to turn out right. I would not recommend it.
Paige Lawrence
[email protected]This soup is not very flavorful. I would not recommend it.
JudeLJ Medicine
[email protected]This soup is very time-consuming to make. I would not recommend it for a weeknight meal.
Ujjol Khan
[email protected]I followed the recipe exactly and my soup turned out way too salty. I would recommend using less salt.
Nobi Don
[email protected]This soup is a bit bland. I would recommend adding some more spices to taste.
Bruce Lee
[email protected]I added some extra vegetables to this soup, such as carrots and celery, and it turned out even better.
DIKE ibuchi samuel
[email protected]This soup is a great way to use up leftover beef.
Advens Servers
[email protected]I've never had mock turtle soup before, but I really enjoyed this recipe. It's very flavorful and satisfying.
Jiya Qureshi
[email protected]This soup is a bit expensive to make, but it's worth it for a special occasion.
MD Mojibul Hoque Mojnu
[email protected]I love the rich, complex flavors of this soup. It's a real treat!
Danielle Goodman
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
Adil Muhammad
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really delicious and unique.
Atrol lutaaya vidal Vidal
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it! The flavors are amazing.
Shahariyar Alom
[email protected]I've made this soup several times and it always turns out great. It's a really versatile recipe that can be tailored to your own taste.
Peters Gunners
[email protected]This is one of my favorite soups! It's so flavorful and comforting.
Iqra Khokhar
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Qamar Sajjad
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the soup was very hearty and filling.