These are, hands down, the best mashed potatoes I have ever had -- and so very easy to make. You can also use soy milk and non-dairy butter for vegans. I make a side batch vegan-style for my brother and his friends, and they say it tastes great.
Provided by Morgan
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.
- Bring the milk to a boil in a small saucepan over low-medium heat.
- Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 22.1 g, Cholesterol 33.6 mg, Fat 12.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 8 g, Sodium 200.8 mg, Sugar 1.5 g
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Scott Ingram
[email protected]These mashed potatoes are the best I've ever had! I will definitely be making them again.
Ariana
[email protected]I love the creamy texture of these mashed potatoes. They're the perfect side dish for any meal.
Riley Brasfield
[email protected]These mashed potatoes are so easy to make and they taste delicious! I will definitely be making them again.
blue the lightning wolf
[email protected]I've made these mashed potatoes several times and they always turn out great. They're my go-to recipe for mashed potatoes.
Rojan Lama
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them.
Prakash Karki
[email protected]I followed the recipe exactly and the mashed potatoes turned out great! They were creamy and smooth, and the flavor was perfect.
RS EDITZ
[email protected]These mashed potatoes are amazing! I love the creamy texture and the rich flavor. I will definitely be making them again.
Mz Diamond
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making them again.
Anita Aryal
[email protected]These mashed potatoes are the best! I've tried many different recipes, but this one is by far my favorite. The potatoes are creamy and smooth, and the flavor is perfect. I especially love the addition of sour cream and butter. It really takes them to