CRANBERRY-CARAMEL CAKE
Combine a cornucopia of holiday flavors--eggnog, pumpkin pie spice, and cranberries--to dress up yellow cake mix, then top with easy homemade caramel.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pumpkin pie spice, eggnog, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in cranberries and walnuts. Pour into pan.
- Bake 45 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Turn cake upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
- Melt butter in 2-quart saucepan over medium-high heat. Stir in brown sugar and corn syrup. Heat to boiling. Cook about 1 minute, stirring constantly, until sugar dissolves. Stir in whipping cream. Return to boiling, stirring constantly. Remove from heat. Serve warm sauce over cake.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 31 g, TransFat 0 g
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bittu yadav
[email protected]This recipe sounds amazing! I'm definitely going to give it a try.
Aaita Ghale
[email protected]This cake is on my list to bake this holiday season. It looks so festive and delicious.
Bharat Bist
[email protected]I've been looking for a good cranberry caramel cake recipe. This one looks like it might be the one!
NAWRAS BRA
[email protected]This cake looks divine! I can't wait to try it.
Saniro Doll
[email protected]I love how easy this recipe is to make. It's always a crowd-pleaser.
Lilah Simkus
[email protected]This recipe is a keeper! It's the perfect dessert for any occasion.
Oakley Cardwell
[email protected]I made this cake for my husband's birthday and he loved it! It was moist and flavorful, and the caramel sauce was to die for.
Abdul Raziq
[email protected]This cake was delicious! The cranberry caramel sauce was the perfect balance of tart and sweet. Everyone at my party loved it.
Katib Hussain
[email protected]I love this recipe! It's so easy to make and always turns out perfect. My friends and family always ask for it when I have parties.
Nuralam Hassan
[email protected]This cake is amazing! The cranberries and caramel are a perfect match. I will definitely be making this again.
Cassarah Brown
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the caramel sauce was the perfect topping. Definitely a keeper!
D.K. Overton
[email protected]This cranberry caramel cake was a hit at my holiday party! The combination of tart cranberries and sweet caramel was perfect. Thanks for sharing this recipe!