MOHAWK CORN SOUP
this is agreat recipe that my friend Kallie gave to me it was really yummy and my whole family loved it:)
Provided by Chef Otaktay
Categories Native American
Time 1h13m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook in slow cooker the hulled hominy over night on low.
- Rinse corn.
- Brown and chop meat.
- Chop cabbage, turnips, rutabagas and carrots to bite size.
- In a large soup pot pour all ingredients don't drain the beans.
- Fill with water 1" over all ingredients adding as needed.
- Cook until all vegys are tender.
- Note: making corn soup the traditional way of lying the corn is the easiest task.
Nutrition Facts : Calories 124.5, Fat 1.6, SaturatedFat 0.5, Cholesterol 31.7, Sodium 198, Carbohydrate 17.2, Fiber 4.3, Sugar 6.1, Protein 10.7
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Ariyan Rana
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family and friends. I love the versatility of the recipe. I've added different vegetables and spices to it and it always turns out great.
Arudunnu ewa Ajoke
[email protected]I'm so glad I found this recipe! This soup is absolutely delicious. It's so creamy and flavorful. I've already made it twice and I'm sure I'll be making it again and again.
Sarita Kunwar
[email protected]This soup is amazing! The flavors are so rich and complex. I love the smokiness of the bacon and the sweetness of the corn. It's the perfect soup for a special occasion.
Christine Lauderback
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of corn, potatoes, and bacon. It's the perfect comfort food.
Val Byers
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I like to serve it with a side of cornbread or a grilled cheese sandwich.
Safal Shrestha
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover corn. I also added a little bit of cayenne pepper to give it a bit of a kick.
Dansi Darvin
[email protected]This soup is delicious and so easy to make. I love that I can use fresh or frozen corn, which makes it a great recipe to have on hand. I've also added diced bell peppers and zucchini to the soup for a little extra flavor.
Natneal Gadion
[email protected]I'm not a big fan of corn soup, but this recipe changed my mind. The sweetness of the corn is perfectly balanced by the savory broth and spices. I'll definitely be making this again.
Raees_khan
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of corn, potatoes, and bacon. It's the perfect comfort food for a cold day.
Beemal Acharya
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and how hearty it was. I'll definitely be making this again.
Zakari Issah
[email protected]I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the corn added a nice crunch. My family loved it!
Teye Benjamin
[email protected]This soup is absolutely delicious! The flavors are so rich and complex, and the corn gives it a wonderful sweetness. I'm definitely going to be making this again.