MOIST AND DELICIOUS ITALIAN PORK CHOPS
This recipe is so simple, yet so delicious! A tasty way to make pork chops! Enjoy! Originally taken from the back of a Bisquick box.
Provided by Dine Dish
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Bisquick mix, dressing and bread crumbs in separate shallow bowls.
- Coat pork chops with Bisquick mix.
- Dip coated pork chops into dressing, then coat with bread crumbs.
- Heat oil in 12-inch nonstick skillet over medium-high heat.
- Cook pork in oil about 5 minutes or until golden brown; reduce heat to low.
- Carefully turn pork.
- Cook 10 to 15 minutes longer or until pork is no longer pink in center.
- Serve immediately.
Nutrition Facts : Calories 483.6, Fat 25.5, SaturatedFat 6, Cholesterol 97.4, Sodium 1081.6, Carbohydrate 21.8, Fiber 1.1, Sugar 4.2, Protein 39.7
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Johannes Banda
j_b@hotmail.comMeh.
Pheladi Shai
p-s72@hotmail.co.ukThese pork chops were a disaster! The meat was tough and the sauce was watery. I will not be making this recipe again.
Joseph Bugembe
b_j@gmail.comI thought these pork chops were just okay. The sauce was a little too sweet for my taste.
Fairy Are true
fairya@gmail.comThese pork chops were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again and again.
Lee Aldo
aldo-l72@gmail.comThe pork chops were a little bland for my taste. I think I would add more spices next time.
Syed ahsan
sa22@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Snsnsb Jjdjdjd
j-snsnsb@yahoo.comThese pork chops were delicious! I love the combination of flavors in the sauce.
Takyi Enock
e-takyi85@aol.comI made these pork chops for a dinner party and they were a huge success. Everyone raved about how tender and flavorful they were.
Cheese willams
w46@aol.comThe pork chops were a little dry, but the sauce was good. I think I would add more liquid to the pan next time.
Jane Nakalema
j92@yahoo.comI followed the recipe exactly and the pork chops turned out perfectly. They were cooked evenly and the sauce was delicious. I served them with mashed potatoes and green beans.
Brocken Skull
b_skull@yahoo.comThese Italian pork chops were a hit with my family! The meat was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this dish again soon.