This recipe makes makes a moist and tender meatloaf without being mushy. I added fresh herbs I had on hand but you can use dried herbs, just use a little less. I made this for friends and family, not realizing some were not meatloaf lovers until they admitted after tasting mine that they were converts! I think the mixture of pork and ground beef makes a real flavor and texture difference. If you don't have creole seasoning (I put Tony Chachere's in almost everything) just sub seasoning or regular salt. The topping is borrowed from Paula Deen after reading rave reviews of her sauce. I was skeptical of the addition of mustard but you don't taste it at all. Be sure to let the loaf rest 5-10 min to set. I use that time to whip my potatoes and reheat my mushroom gravy. Serve with my oven roasted ratatouille also for an easy and complete meal!
Provided by c.walsh
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Saute onion, bell pepper and garlic in a little oil over medium heat until translucent, about 3-5 minutes. Set aside to cool.
- Put all ingredients except milk in a large bowl.
- Stir to combine with one hand while you add milk with the other* until all ingredients are uniformly mixed. Do not squish the ingredients together, this may make the meatloaf tough and dense.
- Form into a loaf placed in baking dish. Stir together topping ingredients and brush on meatloaf.
- Bake 1 hours and 15 minute at 350 degrees.
- Let rest 3-5 minutes before slicing.
- *not sure if this is totally necessary, it's just what I did and I liked my texture, if it is too difficult just add all ingredients at once.
Nutrition Facts : Calories 419.8, Fat 21.6, SaturatedFat 8.1, Cholesterol 138.1, Sodium 551.7, Carbohydrate 19.5, Fiber 1.2, Sugar 8.4, Protein 35.2
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Faheem Ali Laghari
f.laghari@yahoo.comI made this meatloaf for my family last night and it was a huge hit. Everyone loved it!
Sanjay Ram
ram_s70@hotmail.comThis meatloaf is delicious! I love the combination of flavors and the glaze is amazing.
SAFDAR Ali king G
s-g73@aol.comI've made this meatloaf several times and it's always a hit. It's so easy to make and always comes out perfect.
M Amjad
m.a@hotmail.comThis is my go-to meatloaf recipe. It's always a crowd-pleaser.
Dayanand Sah
s53@gmail.comI made this meatloaf for my family and they all loved it. It was so moist and flavorful.
Joseph Lines
joseph_lines16@yahoo.comThis meatloaf was a hit at my last potluck. Everyone loved it!
dora explora
d.e@hotmail.frI love this meatloaf recipe! It's so easy to make and always turns out delicious. I especially love the addition of the ketchup and brown sugar.
Sadia Mehmood
mehmood.s70@yahoo.comI've made this meatloaf several times now and it's always a hit. It's so easy to make and always comes out delicious.
Crazi Gamer FM
cf54@hotmail.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Jay mission
jay_mission80@yahoo.comI made this meatloaf for my family last night and it was a huge hit. Everyone loved it!
Sohan Pramanik
sohan@aol.comThis meatloaf is delicious! I love the combination of flavors and the glaze is amazing.
Nd Mijan
m_n@gmail.comI've made this meatloaf several times and it's always a hit. It's so easy to make and always comes out perfect.
Ecima Filbert
ecima.f81@hotmail.comThis is my go-to meatloaf recipe. It's always a crowd-pleaser.
Adzonab callistus
c.adzonab79@hotmail.frI made this meatloaf for my family and they all loved it. It was so moist and flavorful.
NB Boys channel
channel82@yahoo.comThis meatloaf was a hit at my last dinner party. Everyone loved it!
Mary Margaret Martinez
m_m@gmail.comI love this meatloaf recipe! It's so easy to make and always turns out delicious. I especially love the addition of the bacon and cheese.
Abdulazeez Damilola
a.d14@yahoo.comThis is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is amazing.
Camaar 90
9.c@hotmail.comI've made this meatloaf several times now and it's always a hit with my family. It's so easy to make and always comes out delicious.
Tabitha Hester
tabitha_hester@gmail.comThis meatloaf recipe is a keeper! It's moist, flavorful, and easy to make. I followed the recipe exactly and it turned out perfect.