MOIST BAKED OATMEAL
This recipe is adapted from Gourmet Magazine Dec 2007 Issue. The recipe calls for dried raisins but I use whatever I have on hand which is a bunch of different dried fruits. The texture is somewhere between bread pudding and cake. I omitted the sugar from this recipe, you might want to add between 2 Tb and 1/4 cup to the oat mixture.
Provided by Engineer in the Kit
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350°F Spray with non-stick an 8-in square baking dish.
- Mix oats, dried fruits, baking powder, 1 1/2 tsp cinnamon, and salt.
- In a separate bowl, mix applesauce, yogurt, eggs, milk, oil and vanilla. Stir into oat mixture and pour in baking dish.
- Smooth surface and sprinkle with cinnamon on top.
- Bake for 40 minutes or until toothpick comes out clean.
- Cool in pan for 20 to 30 minutes, cut into 6 squares and cool completely. Park in the fridge.
- When ready to serve them, put a piece on a plate, drizzle with a couple of tablespoons of milk, heat in the microwave for 1 minute. Add fresh fruits on top and enjoy.
Nutrition Facts : Calories 522.7, Fat 16.7, SaturatedFat 2.9, Cholesterol 72.3, Sodium 468.3, Carbohydrate 78.5, Fiber 11, Sugar 5.3, Protein 17.6
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Jonathan Eubanks
[email protected]This oatmeal is a great way to use up leftover fruit. I've made it with berries, bananas, and apples, and it's always delicious.
Wilfred Johannes
[email protected]This oatmeal is the perfect breakfast for a busy morning. It's quick and easy to make, and it's a delicious and healthy way to start the day.
Kwaw Enock
[email protected]I'm not a huge fan of oatmeal, but this recipe has changed my mind. It's so moist and flavorful, and it's not too sweet.
Sk Minarul
[email protected]This is the best baked oatmeal recipe I've ever tried. It's so easy to make and it always turns out perfect.
Flower Cannon
[email protected]This oatmeal is the perfect comfort food. It's warm, gooey, and so satisfying.
Channel 77
[email protected]I love that this recipe is healthy and filling. It's the perfect way to start my day.
Md. Emam
[email protected]This oatmeal is so versatile. I've made it with different fruits, nuts, and spices, and it's always delicious.
Brianna Mora
[email protected]I love the way this oatmeal smells while it's baking. It fills the whole house with a warm, inviting aroma.
Bob Moran
[email protected]This is the best baked oatmeal recipe I've ever tried. It's so easy to make and it always turns out perfect.
Md.Habibur Rahman
[email protected]I've made this recipe several times now, and it's always a hit with my family. They love the soft, chewy texture and the sweet, fruity flavor.
dark nightmare
[email protected]This oatmeal is the perfect comfort food. It's warm, hearty, and filling. I love it on a cold winter morning.
Mo Betta
[email protected]I'm not usually a fan of oatmeal, but this recipe has changed my mind. It's so moist and flavorful, and it's not too sweet.
Avik Gautam
[email protected]I love the versatility of this recipe. I've tried it with different fruits, nuts, and spices, and it always turns out great.
Prtable Syestem
[email protected]This recipe is a lifesaver on busy mornings. It's so quick and easy to make, and it's a delicious and healthy breakfast.
Bikey Mandal
[email protected]I've tried so many baked oatmeal recipes, but this one is by far the best. The texture is perfect and the flavor is amazing.
TheRealJessica Jones
[email protected]This oatmeal recipe is a game-changer! It's so moist and flavorful, and it keeps me full for hours. I love that it's healthy and easy to make too.