MOIST CARROT CAKE MUFFINS
Make and share this Moist Carrot Cake Muffins recipe from Food.com.
Provided by HappyBunny
Categories Quick Breads
Time 40m
Yield 12 Muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Mix flour, baking powder, cinnamon and salt in a large bowl.
- Mix cereal and milk in another bowl, let stand for 3 minutes.
- Mix in carrots, sugar, egg and oil.
- Add to flour mixture until moist (Batter will be lumpy).
- Stir in raisins.
- Grease muffin pan and spoon batter into muffin pan filling each cup to 2/3 full.
- Bake for 25 minutes or until golden brown.
- Serve warm.
- STORAGE: Cool leftover muffins and wrap each tightly with plastic wrap and freeze.
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Lizandre Haywood
[email protected]Yum!
Michael West
[email protected]These were a little too dense for my taste. I think I'll try a different recipe next time.
sawat sa
[email protected]I made these muffins for a potluck and they were a huge hit! Everyone loved them and asked for the recipe.
Monsieur Ali
[email protected]Easy and delicious! My kids loved them.
maima mustafa
[email protected]These are the best carrot cake muffins I've ever had! They're so moist and flavorful, and the cream cheese frosting is the perfect finishing touch. I will definitely be making these again and again.
Roberto Santoni
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Vs Vsvsvss
[email protected]Meh.
Namutebi Sharifah
[email protected]These were a bit too sweet for my taste, but otherwise they were good.
Islom Karimov
[email protected]I've made these muffins several times now and they're always a crowd-pleaser. They're moist, flavorful, and have a beautiful golden crust. I love that they're easy to make too.
Brett Gossett
[email protected]Moist and flavorful!
Shaggy Ranking
[email protected]Easy to make and delicious! I used a gluten-free flour blend and they still turned out great. My family loved them.
Musa Wad
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I added a little extra cinnamon and nutmeg, and they turned out perfect. Will definitely be making these again!