MOIST CARROT MUFFINS
Make and share this Moist Carrot Muffins recipe from Food.com.
Provided by in OH
Categories Quick Breads
Time 1h
Yield 12-14 muffins
Number Of Ingredients 15
Steps:
- preheat oven to 400 with pan of water at bottom of oven.
- mix dry.
- mix eggs and sugar.
- mix in carrots and let sit 10 minutes.
- mix in rest of wet ingredients.
- fold in dry (don't over mix- will be lumpy).
- pour into greased muffin cups (almost full).
- bake 15-18 minutes.
Nutrition Facts : Calories 223.9, Fat 9.6, SaturatedFat 2.3, Cholesterol 40.3, Sodium 171.3, Carbohydrate 32.1, Fiber 1.5, Sugar 17.4, Protein 3.8
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Jasmine Francis
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use ingredients that I usually have on hand.
Super Masud
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to recipe for carrot muffins.
Fuseini Suliku
[email protected]These muffins were a hit with my kids! They loved the sweet and moist texture.
Naresh Kumar Chaudhary
[email protected]I added some chopped walnuts to these muffins and they were amazing! The walnuts added a great crunch and flavor.
OzziGuyGamer
[email protected]These muffins were a bit too sweet for my taste.
Paul Vincent Pulanco
[email protected]I substituted some of the sugar with honey and they turned out great! They were still moist and flavorful, but with a bit less sugar.
Edith Ford (Baba)
[email protected]I love the addition of pineapple in these muffins! It gives them a unique and delicious flavor.
Shahzaib Latif
[email protected]These muffins were easy to make and turned out great! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast on the go.
Nargis Bano
[email protected]Meh. These muffins were just okay. They were a bit dry and didn't have much flavor.
Aj official
[email protected]I've tried many carrot muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of sweetness. I also love that they're made with whole wheat flour, which makes them a bit healthier.
Malender Blenders
[email protected]These carrot muffins were a hit! I followed the recipe exactly and they turned out moist and flavorful. My family loved them!