MOIST CHEESECAKE
This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake
Provided by Dodie
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Time 4h20m
Yield 24
Number Of Ingredients 10
Steps:
- Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
- In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
- Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 30.1 g, Cholesterol 25 mg, Fat 9.2 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 167.2 mg, Sugar 18.8 g
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Isabella Valdez
[email protected]This cheesecake is so good! It's the perfect balance of sweet and tangy. I will definitely be making this again.
Martha Andrews
[email protected]I was a bit skeptical about making this cheesecake because I'm not a very experienced baker. But it turned out so well! It was so easy to make and it tasted delicious.
Nurmim Bhuiyan
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, and it's perfect for a special occasion.
Nick Carroll
[email protected]I made this cheesecake for my friend's birthday and she loved it! It was so moist and flavorful. The crust was also perfect.
Boston Jock
[email protected]This cheesecake is amazing! It's so creamy and delicious. I highly recommend it.
Athuman Sankole
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Joshua Priscilla
[email protected]This cheesecake is so good! It's the perfect balance of sweet and tangy. I will definitely be making this again.
nuwan lakshitha
[email protected]I was a bit skeptical about making this cheesecake because I'm not a very experienced baker. But it turned out so well! It was so easy to make and it tasted delicious.
Xudip Crestha
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and decadent, and it's perfect for a special occasion.
Naigaga Shakirah
[email protected]I made this cheesecake for my family and they loved it! It was so moist and flavorful. The crust was also perfect.
Liza Islam
[email protected]This cheesecake is amazing! The texture is so smooth and creamy, and the flavor is out of this world. I highly recommend it.
Sisco P.
[email protected]I've tried many cheesecake recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
LaKesha Standberry
[email protected]This cheesecake was a hit at my dinner party! It was so creamy and delicious, and the crust was perfectly graham crackery. I will definitely be making this again.