MOIST GERMAN SHEET PAN APPLE CAKE
This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for.
Provided by manuela
Categories World Cuisine Recipes European German
Time 1h25m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
- Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
- Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
- Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
- Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.
Nutrition Facts : Calories 242.9 calories, Carbohydrate 39.1 g, Cholesterol 54 mg, Fat 7.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 4.1 g, Sodium 78 mg, Sugar 19.1 g
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Nathan Nita
[email protected]This is the worst apple cake I've ever had. It's dry, dense, and flavorless. I would not recommend this recipe to anyone.
anthony Foti
[email protected]This cake is way too sweet! I couldn't even finish a single slice.
Kerian Love
[email protected]I've tried this recipe a few times now, and I've never been able to get it right. The cake always turns out dry and crumbly.
Sakibul islam Sani
[email protected]This cake was a disappointment. It didn't rise properly and it was very dense. I followed the recipe exactly, so I'm not sure what went wrong.
David Booth
[email protected]I wasn't impressed with this cake. It was dry and the apples were tough. I won't be making it again.
Dontecia Jackson
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try it again with less sugar next time.
Leah Curtis
[email protected]I've made this cake a few times now, and it's always a hit. It's so easy to make and it always turns out perfect.
chell willis
[email protected]This cake is so moist and flavorful. The apples give it a nice tartness that balances out the sweetness of the cake. I love that it's a one-pan recipe, too.
Tilly Harding
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! It was a perfect fall dessert.
Beast Shani
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes. Everyone loved it.
insta whma73
[email protected]I've made this apple cake several times now, and it's always a crowd-pleaser. The cake is so moist and flavorful, and the apples add a nice tartness. I love that it's a one-pan recipe, too.
rock lama
[email protected]This German apple cake was a hit! The cake was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.