MOIST HUNGARIAN GOULASH
In Aurora, New York, Mary Smith prepares a traditional dish of saucy round steak for a satisfying supper. "My mother came to this country from Hungary and brought the recipe with her," she writes. "I like it with a lettuce salad full of cucumbers and tomatoes."
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add beef cubes and shake to coat. , In a large skillet, cook beef and onion in butter and oil until onion is tender. Stir in broth, tomato paste, garlic, paprika, marjoram, caraway seeds and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until meat is very tender. , Serve over noodles if desired.
Nutrition Facts : Calories 310 calories, Fat 10g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 333mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 41g protein. Diabetic Exchanges
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Yo Na
[email protected]This is the best goulash I've ever had. I highly recommend it.
Martin Martin
[email protected]This goulash is so good, I could eat it every day.
1x Shikari
[email protected]I made this goulash for a party and it was a huge hit. Everyone loved it.
Gumnam Pagal
[email protected]This goulash is amazing! The perfect comfort food for a cold winter day.
Bhim kumari Timsinac
[email protected]I'm not a huge fan of goulash, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Bunnyy Tale
[email protected]This goulash is so easy to make and it's packed with flavor. I love that I can just throw everything in the pot and let it simmer.
Laymar hail
[email protected]The goulash was a little too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less paprika next time.
Farhan Rind
[email protected]This was my first time making goulash and it turned out great! I followed the recipe exactly and it was perfect.
rana sameer
[email protected]I've made this goulash several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Taki Ben
[email protected]This goulash was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.