I wanted a moist, tender recipe and this one fits the bill. My own twist on a classic recipe. It's even great the next day! You can find the powdered buttermilk in the baking isle at Wal-Mart or your favorite grocery store. It keeps a long time and is a great kitchen essential. TIP: Spray cast iron pan with non-stick spray and place in the oven for 5-10 minutes. Pour in cornbread until cups are 2/3 full. Cooks in half the time and tastes even better!
Provided by wyojess
Categories Quick Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees.
- Melt butter in the microwave. Set aside to cool.
- Mix together dry ingredients in one bowl.
- Mix together milk and eggs in a second bowl.
- Make a well in the dry ingredients and add in milk mixture. Stir about 10 strokes.
- Fold in warm, melted butter.
- Bake until a toothpick comes out clean or the bread is golden-brown and springs back when lightly pressed.
- Bake 20 min for a 9x9" pan or 10 min in muffin pan. 7 min for pre-heated cast-iron cornbread pan. Enjoy!
Nutrition Facts : Calories 106.6, Fat 4, SaturatedFat 2.1, Cholesterol 35.3, Sodium 203.1, Carbohydrate 14.9, Fiber 0.9, Sugar 2.1, Protein 3.1
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Tariq Pasha
[email protected]This cornbread is the best! It's so moist and flavorful, and the buttermilk gives it a really nice tang. I love that it's easy to make too. I'll definitely be making this again and again.
emiliano rucaj
[email protected]This cornbread is a game-changer! It's so moist and fluffy, and the buttermilk gives it a really nice tang. I love that it's easy to make too. I'll definitely be making this again and again.
Hossain Miah
[email protected]This cornbread is amazing! It's so moist and flavorful, and the buttermilk gives it a really nice tang. I love that it's easy to make too. I'll definitely be making this again and again.
Gabriel Tenuta
[email protected]I've made this cornbread several times and it's always a hit! It's so easy to make and the cornbread is always moist and fluffy. I love the buttermilk in this recipe, it gives the cornbread a nice tang. I've also tried adding some cheese and jalapeƱo
Prosper Edoamen
[email protected]This cornbread is delicious! It's so moist and flavorful, and the buttermilk gives it a really nice tang. I love that it's easy to make too. I'll definitely be making this again.
FF DAD
[email protected]This is the best cornbread recipe I've tried! It's so easy to make and the cornbread is always moist and fluffy. I love the buttermilk in this recipe, it gives the cornbread a nice tang. I've made this recipe several times and it's always a hit with
Samata Dauda
[email protected]This cornbread is a keeper! It's easy to make and always turns out great. I love the moist crumb and the buttermilk gives it a nice tang. I've made it several times and it's always a hit.
Mel ULI
[email protected]Amazing recipe! This cornbread was so easy to make and turned out perfectly. It was moist and fluffy, with a slightly crispy crust. I served it with honey butter and it was a hit!
Sk funny
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the buttermilk gives it a really nice tang. I'll definitely be making this again.
Hedi Rashid
[email protected]This was a great recipe! The cornbread was moist and fluffy, and the buttermilk gave it a nice tang. I served it with chili and it was a hit!
Laura Mangan
[email protected]Just made this cornbread and it was delicious! It was so moist and had a great flavor. I will definitely be making this again.
Jana Alkassem
[email protected]Loved this recipe! The cornbread was moist and flavorful, and the buttermilk gave it a nice tang. I will definitely be making this again.
Zinedin Ahmed
[email protected]Easy to make and very tasty. I've tried other cornbread recipes before but this one is definitely my favorite.
Gaurav Chhetri
[email protected]This cornbread turned out moist and fluffy inside thanks to the buttermilk, and was a nice golden brown crust on top. I served with some honey butter and it was perfect!