MOIST OATMEAL COOKIES
Steps:
- Mix flour with baking soda. Combine butter and the sugars and pudding mix in a large mixing bowl and beat until smooth and creamy. Beat in the eggs. Gradually add flour mixture and then stir in the oats. The mixture will be stiff. Drop by rounded teaspoonfuls onto ungreased cookie sheet about 2 inches apart and bake at 375* for 10-12 minutes.
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thabang modise
[email protected]I'm vegan, so I was excited to try these cookies. They were delicious and they were so easy to make.
Ayatulnur ulama
[email protected]I'm gluten-free, so I was thrilled to find a recipe for oatmeal cookies that I could eat. These cookies were delicious and they didn't make me sick!
Morgan Brauer
[email protected]I love to experiment with different recipes, and these cookies were no exception. I added some chocolate chips and they were amazing!
Cord One
[email protected]These cookies are packed with flavor! The combination of oats, raisins, and spices is perfect.
Manige Truth
[email protected]I love how quick and easy these cookies are to make. They're perfect for a last-minute dessert or snack.
Koki Ahmed
[email protected]I'm always looking for healthy dessert options, and these cookies fit the bill. They're made with whole oats and they're not too sweet.
Keldrick Pinkston
[email protected]These cookies were my first attempt at baking oatmeal cookies, and they turned out great! They were easy to make, and they were so delicious.
Owethu Mbhele
[email protected]I was really excited to try these cookies, but I was disappointed. They were dry and crumbly, and the flavor was bland.
Aris Negrin
[email protected]I'm a big fan of oatmeal cookies, and these are some of the best I've ever had. They're so moist and flavorful, and the oats give them a great chewy texture.
Rahma R
[email protected]I made these cookies last night and they were a hit! My kids loved them, and they were so easy to make.
Md Gulam Gulam
[email protected]These oatmeal cookies are the best! They're so moist and chewy, and the flavor is amazing. I love that they're not too sweet, and the oats give them a great texture.