Here's what you need: all-purpose flour, baking soda, cinnamon, nutmeg, salt, vegetable oil, brown sugar, large eggs, vanilla, milk, carrot, pecan, cream cheese, butter, powdered sugar
Provided by Yolanda O
Categories Desserts
Yield 10 servings
Number Of Ingredients 15
Steps:
- Whisk flour, spices,salt and baking soda in a bowl, fully incorporating. Then, in a larger bowl, mix eggs, oil, sugar and vanilla. Next add milk and whisk until combined.
- Next, fold in flour one half at a time making sure to not overmix.
- Just before the batter comes together, add in the carrots and pecans.
- Preheat the oven to 350°F. Grease a 9x13" cake pan or a 10"cake pan, 3 inches in height.
- Pour batter into a greased pan, venting air, and bake for 25-30 minutes (or until cooked through).
- While the cake is baking, make frosting by creaming together butter and cream cheese in a stand mixer. Then, add in sifted powdered sugar in ¼ cup increments and whip until fluffy.
- Remove cakes from the oven and cool.
- Frost cakes and decorate as desired.
- Serve.
Nutrition Facts : Calories 566 calories, Carbohydrate 69 grams, Fat 28 grams, Fiber 2 grams, Protein 8 grams, Sugar 45 grams
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Jam Hamza
[email protected]This is the best carrot cake I've ever had! The cake is moist and flavorful, and the frosting is creamy and delicious. I will definitely be making this cake again.
Boy4 922
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
David Booth
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
RAFI GAMING YT 21
[email protected]I'm not sure what I did wrong, but my cake turned out dry and crumbly.
Taswar Ali
[email protected]This is the best carrot cake recipe I've ever tried. The cake is moist and flavorful, and the frosting is creamy and delicious.
TECH Tutor71
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Mokles Biswas
[email protected]This cake is a bit too dense for my taste, but the flavor is good.
MarawanAhmad123
[email protected]I followed the recipe exactly and the cake turned out perfect. It was moist and flavorful, and the frosting was creamy and delicious.
mesode sandrine
[email protected]This cake is so easy to make and it tastes amazing. I've already made it twice!
Faheem Faheem
[email protected]I'm not a big fan of carrot cake, but I tried this recipe and it was surprisingly good. I'll definitely make it again.
Kashif Jutt
[email protected]This recipe is a keeper! I'll definitely be making this cake again.
Sanjida Nipu
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Mensah Isaac
[email protected]The cake turned out a little dry, but the frosting was amazing.
Rachael Heaven
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. This cake is delicious!
Collins Iroegbu
[email protected]This cake is a bit too sweet for my taste, but overall it's a good recipe.
Basharat Shehzad (Bashru)
[email protected]I've tried many carrot cake recipes, but this one is by far the best. The instructions are easy to follow and the results are amazing.
CLOUD FIEND
[email protected]I made this cake for my family and they loved it! It was gone in no time.
SUNNY VAI
[email protected]This carrot cake is incredibly moist and flavorful. The cream cheese frosting is the perfect complement to the sweet and spicy cake.