TROPICAL FRUIT BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tropical Fruit Bars image

Yellow cake mix makes an easy crust for vanilla baking chips, dried fruit, coconut and cashews. Yum!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 32

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup butter or margarine, melted
1 egg
1 1/2 cups white vanilla baking chips (from 12-oz bag)
1 bag (7 oz) dried tropical fruit mix, chopped into 1/2-inch pieces
1 cup flaked coconut
1 cup cashew pieces, coarsely chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • In large bowl, stir cake mix, butter and egg until mixed. Press in bottom of pan. Sprinkle evenly with baking chips, dried fruit, coconut and cashews; lightly press topping. Pour milk evenly over top.
  • Bake 35 to 40 minutes or until edges and center are golden brown. Cool completely, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 23 g, TransFat 0 g

Summer Callihan
[email protected]

I love how versatile these bars are.


md Hadeytullh
[email protected]

These bars are a great way to use up all of those ripe fruits.


Malik Hanif
[email protected]

I've made these bars several times now, and they always turn out perfectly.


Kamal Kc
[email protected]

These bars are so good! I love the combination of tropical fruits.


lama the drama
[email protected]

I love how easy these bars are to make. They're a great recipe to have on hand for any occasion.


Tima Yn
[email protected]

These bars are the perfect summer treat. They're light and refreshing, and they're a great way to use up all of those ripe fruits.


MD mydul MD mydul
[email protected]

I made these bars for my family and they loved them! They're a great way to get your kids to eat their fruit.


Emran Talukder
[email protected]

These bars are so good! The combination of tropical fruits is perfect, and the crust is the perfect balance of sweet and tart.


Dingaan Maqungu
[email protected]

I've made these bars several times now, and they always turn out perfectly. They're a great recipe to have on hand for any occasion.


1000 subscribers without video challenge
[email protected]

These bars are the perfect summer treat. They're light and refreshing, and they're a great way to use up all of those ripe fruits.


Freddy Fazbear
[email protected]

I love how versatile these bars are. You can use any type of tropical fruit you like, and you can even add nuts or seeds for a little extra crunch.


Josh Bryans
[email protected]

These tropical fruit bars were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #low-protein     #healthy     #desserts     #diabetic     #low-fat     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #number-of-servings     #4-hours-or-less