MOIST PASSOVER APPLE CAKE
Unbelievably moist cake. Most Passover desserts are very dry but this cake is incredibly moist.
Provided by Rhonda
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish with vegetable shortening.
- Beat egg whites in a metal, glass, or ceramic bowl with an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Set aside.
- Place the egg yolks, oil, and orange juice into a mixing bowl; beat with an electric mixer until creamy and thick, about 5 minutes. Stir in 1 cup of sugar, mixing well, then lightly stir in the matzo cake meal and salt. Use a rubber spatula or wire whisk to fold about 1/3 of the beaten egg whites into the matzo meal mixture. Gently run the spatula through the center of the mixture, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding until just incorporated.
- Mix together 3/4 cup of sugar with cinnamon in a bowl. Spread half the batter into the prepared baking pan; distribute the apple quarters evenly over the batter. Sprinkle the apple pieces with about 1/2 cup of the sugar-cinnamon mixture, spread the remaining batter over the apples; sprinkle the remaining sugar-cinnamon mixture over the top of the cake.
- Bake in the preheated oven until the cake is golden brown, about 45 minutes. Cut into squares while still warm.
Nutrition Facts : Calories 370.7 calories, Carbohydrate 54.9 g, Cholesterol 62 mg, Fat 16.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 3.1 g, Sodium 153.5 mg, Sugar 46.1 g
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Richard Walcott
[email protected]This is my go-to Passover apple cake recipe. It's easy to make and always turns out delicious.
Nic Corke
[email protected]I've made this cake several times and it's always a hit. It's the perfect Passover dessert.
Prakash Singh
[email protected]This recipe is a fail. The cake was dry and the apples were mushy.
Hosen Anwar
[email protected]This cake was amazing! I made it for my family's Passover Seder and it was a huge hit. The cake was moist and flavorful, and the apples were the perfect balance of sweet and tart.
Khan Sobuj
[email protected]I'm not a fan of apple cake, but I tried this recipe and it was surprisingly good. The cake was moist and flavorful, and the apples were nice and soft.
Saqi Sadaf
[email protected]This apple cake is perfect for Passover! It's moist and flavorful, and the apples add a nice sweetness. I will definitely be making this cake again.
JeffreyJ Moore
[email protected]This cake was a disappointment. It was dry and the apples were not cooked through.
Afghan khan Afghan
[email protected]I made this cake for my Passover Seder and it was a huge hit! Everyone loved it.
Jacks Mike ug
[email protected]I'm not a big fan of Passover desserts, but this apple cake was actually really good. The cake was moist and flavorful, and the apples were nice and soft. I would definitely make this cake again.
Sophia Brooklyn
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the apples were the perfect addition. I will definitely be making this cake again.
waqas crazy
[email protected]I thought this apple cake was just okay. It wasn't as moist as I expected, and the flavor was a bit bland. I think I would have liked it better with more cinnamon and sugar.
Zweli Zoko
[email protected]This Passover apple cake was a bit too dry for my taste. I think I may have overbaked it. However, the flavor was still good, and the apples were nice and soft.
Phinah Mutula
[email protected]I was skeptical about making a Passover apple cake without flour, but I was pleasantly surprised at how delicious it turned out. The cake was moist and flavorful, and the apples added a nice sweetness and crunch. I will definitely be making this cake
Faith Udochi
[email protected]This Passover apple cake is a must-try! The recipe is easy to follow, and the end result is a moist, flavorful cake that is perfect for any occasion.
Nherla Mcluckie
[email protected]I made this cake for my family's Passover seder, and it was a huge hit! Everyone loved the moist texture and the sweet apple filling. I will definitely be making this cake again next year.
rs Alongir
[email protected]This apple cake was a delightful Passover treat! The texture was incredibly moist and flavorful, and the apple filling was the perfect balance of sweetness and tartness. I would definitely recommend this recipe to anyone looking for a delicious and f