MOIST PEACH POUND CAKE
This is a delicious, moist, feel-good cake.
Provided by OODLES_OR
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and sugar two 9x5-inch loaf pans.
- Combine flour, salt, and baking soda in a bowl. Mix mashed peaches and sour cream in another bowl.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and almond extract with the last egg. Pour in the flour mixture alternately with the peach mixture, mixing until just incorporated.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 48.9 g, Cholesterol 82.7 mg, Fat 11.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 7 g, Sodium 164.9 mg, Sugar 34.9 g
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Sbahle Bahle
[email protected]This cake is so delicious, I could eat it every day!
Hank Moreno
[email protected]I'm allergic to peanuts and I was wondering if I could use another type of nut in this recipe.
Syedzameer Uddin
[email protected]I made this cake for my friends who are vegan and they loved it! I used a vegan butter and milk substitute and it turned out great.
Jusin Deep
[email protected]This cake is a great way to use up ripe peaches. It's also a great make-ahead dessert.
MD RASHID HUSEN
[email protected]I'm not a fan of peaches, but I loved this cake. The pound cake was moist and flavorful, and the glaze was the perfect finishing touch.
Byron Derek Powell
[email protected]I added a scoop of vanilla ice cream to my slice of cake and it was heavenly!
Antonia Smeins
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen peaches.
Gaming Oceanic
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Narayan Majumder
[email protected]This is the best peach pound cake I've ever had. The texture was perfect and the peaches were so juicy.
Daniel Speedwell
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Arerichelle Arturet
[email protected]This cake was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
Meddie Slafric
[email protected]I love the combination of peaches and pound cake. This recipe is a keeper!
Joan Atieno
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out perfect. The glaze gave it a beautiful shine and the peaches were a perfect addition.
Monirul Islam (মনির)
[email protected]This peach pound cake was a hit at my family gathering! It was moist and flavorful, and the peaches added a delicious sweetness. I'll definitely be making this again.