MOIST PINEAPPLE BANANA BREAD RECIPE - (4.3/5)
Provided by á-160091
Number Of Ingredients 11
Steps:
- Makes one loaf Directions: In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8-in. x 4-in. loaf pan. According to Google they are the seeds from the banana. Normally when you take a bite of banana, they are also there, but baking tends to make them turn darker or stand out more. Looks so good! I saw the picture on Recipe Sharing Monday #65 and had to come check out the recipe! Thanks for sharing and thanks for hosting so all the rest of us have a great place to share and find yummy stuff! I posted my yummy Seafood Minestrone, I hope you get a chance to check it out! So excited when I find a recipe like this that I can make in Africa. Though leaving out the coconut flakes, since, well, we don't have them. Thanks for sharing, cannot wait to make this. I LOVE this recipe!!! I made just a few modifications, but this bread is my new favorite. NEVER AGAIN will I make banana bread without crushed pineapple! Perfection! Thanks for sharing, LOVE it! Oh good heavens, I'm making this today! I have leftover bananas that are turning dark and need to be used. The pineapple and coconut just make it so appealing to me! Made 2 loaves of this today and added a bunch of walnuts to the top. Yum! Thinking about making a pineapple juice glaze for serving with the juice from the crushed pineapple to sweeten up the walnuts a tad and pull out the pineapple flavor. So glad I found your post! This may sound stupid but I have never made bread before so what is the bread test? But this looks delicious I am going to make it tomorrow the only thing I am going to do is add nuts because me and my husband love banana and nuts together. I have been searching for weeks for something to make that I can eat at breakfast and use at night to calm a sweettooth at night! I am making this tonight as I have all the ingredients on hand! It looks so good and moist...can't wait for it to come out the oven! Wish I had some macadamia nuts in the house! Hope you enjoy it SW :) Macadamia nuts sound like a tasty addition. I was wondering if I could use no sugar added applesauce to substitute the pineapples. They are a bit too sweet. Would it make a difference with the consistency or moisture? Thanks. It looks delicious. I made this yesterday using Domata gluten free flour, fresh pineapple and 1/2 butter + 1/2 coconut oil. Wonderful! It was a little dry as gf flour tends to absorb more liquid. I'll add some liquid next time (if using canned pineapple, use some of the juice.) Husband and teen daughters loved it fresh and also broiled for breakfast. Thanks! Add comment Ms. enPlace
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Shahzaib Shahzaib khan
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar or add some tart fruit, like cranberries, to balance out the sweetness.
bradley phiri
[email protected]This bread was amazing! It was moist and flavorful, and the pineapple and banana flavors were perfectly balanced. I will definitely be making this again.
SALAH ALJAPAL
[email protected]This bread was easy to make and had a great flavor. I liked the combination of pineapple and banana. The only problem was that it was a little dry. I think next time I'll add an extra egg or some more butter to the batter.
Sayeeda Khatun
[email protected]This bread was delicious! I made it exactly as the recipe said and it turned out perfectly. The only thing I would change is to add a little more pineapple. Next time I make it, I'll add an extra 1/2 cup of crushed pineapple.
Aden Blain
[email protected]I've made this pineapple banana bread several times now, and it's always a hit with my family and friends. The bread is moist and flavorful, with a perfect balance of sweetness from the pineapple and bananas. The recipe is also very easy to follow, w
Alabi Oluwatimileyin
[email protected]This pineapple banana bread was a delightful treat! The combination of sweet pineapple and ripe banana flavors was perfect, and the bread was moist and fluffy. I added some chopped walnuts for extra crunch, and it was a great addition. Overall, this