MOIST POUND CAKE
This recipe makes a flavorful, moist cake, wins all votes for flavor, texture, appearance, and general delectability.
Provided by Teresa Howell
Categories Cakes
Time 2h
Number Of Ingredients 7
Steps:
- 1. 1) Preheat oven to 325* (F) 2) Spread solid shortening in a 9-inch tube pan. 3) Dust evenly with flour; tap out excess. 4) Set prepared pan aside. 5) Sift together flour, salt, and baking powder. 6) In a mixing bowl, beat butter until soft and fluffy. 7) Gradually add sugar and beat until very light and creamy.
- 2. 8) Add the eggs, one at a time, beating well after each addition.
- 3. 9) Beat in Vanilla.
- 4. 10) By hand or on low speed, gradually stir in flour mixture, blend well.
- 5. 11) Pour batter into prepared pan and bake in preheated oven for 40-45 minutes for tube pan, or until toothpick comes out clean. 12) Cool the cake in pan on a wire rack for 20 minutes. 13) Remove cake from pan, flip up-right, and cool completely on wire rack.
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Siju Ahmed
[email protected]I'm vegan. Can I make this recipe without eggs and dairy?
Adeel Jafar
[email protected]This recipe is too expensive for me. I can't afford all of the ingredients.
Bilal ahmed ujjan
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Joseph Mahiuha
[email protected]I've never heard of pound cake before. What is it?
Juliet Ngoe
[email protected]I'm not a big fan of pound cake, but I'm willing to try this recipe.
Maya hana
[email protected]This recipe seems a bit complicated, but I'm up for a challenge.
Ainembabazi Clinton
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
kenzo ff
[email protected]This recipe looks delicious. I'm going to save it for later.
Rotondwa Mmbadi
[email protected]I can't wait to try this recipe!
Muhammad Ameer
[email protected]I'm going to try making this cake with different flavors next time. I think it would be great with chocolate chips or berries.
Md Bilal Uddin
[email protected]This is the perfect cake to serve with a cup of coffee or tea.
Marceline Sharcy
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved it.
Thakondwa Kapwaya
[email protected]This cake is so moist and delicious. I love that it's not too sweet.
Syed Zain
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for pound cake.
Ras Tiicha
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Khloe Briglio
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful, and it melts in your mouth.
future turner
[email protected]I'm not a big baker, but this recipe was so simple that even I could do it. And the cake turned out amazing!
Delyn Damba
[email protected]This cake is so moist and delicious. I love the hint of lemon flavor.
Ell
[email protected]I've never made pound cake before, but this recipe was so easy to follow. It turned out perfect!
jill Snowden
[email protected]This pound cake was a hit at my party! It was so moist and flavorful, and it was gone in minutes.